Garnacha, garnacha peluda and mazuela (carignon) blend. Nice fruit forward mouth with balanced finished. Best served slightly chilled. — 3 years ago
Loved this wine. Dry. Flavorful. — 3 years ago
Winestone. — 5 years ago
Excellent rioja tasting sublime now with years more. Dusty, dried flowers, cherries, some herbs, excellent tannins. Want more! — 6 years ago
Cabernet sauvignon — 6 years ago
Delightful
Refreshing
Long legs — 7 years ago
Nice juicy #Garnacha Smooth and enjoyable #navarra #limitedrelease — 2 years ago
Blend of Garnacha and Mazuela (Carignan). Dark ruby color. Fresh dark berries and plums on the nose. Pallet is more red fruit based (raspberry, red plum and red currents). Note of beef jerky and iodine on the long and consistent finish. Quite juicy and bright but the rustic minerality balances this wine nicely. — 3 years ago
Fantastic white from Priorat — 4 years ago
Wonderful depth— needs 30-40 mins of air to open and integrate. Then beautiful balance and huge drive. Wish could get more! — 5 years ago
Really nice. On first few sips it reminded me of a spicy, more tannic Beaujolais, but with air developed much more tobacco, cedar box, some dust, dried cherries, and a big bunch of herbs. Need to drink more of this. — 6 years ago
Very fruity, but not sweet. Would be perfect for summer! — 7 years ago
Funky like The Free Nationals — 7 months ago
Preis: CHF 14.95 — 10 months ago
On first opening, bouquet of black cherry and blackberries, Big Red cinnamon gum, bell pepper, and smoky bowling alley; palate of black cherry and plum, char, and black tea with a medium-short finish. On the second day the candy and bell pepper smells taper, bowling alley becomes more of a whiff of pipe smoke, blackberry bramble emerges with spent firecrackers; on the palate the black pepper spice has some herbs de provence, black tea tannins are rounder and the cherry flavor more tart, a fuller body on the finish with notes of char, meat fats, and pepperoni spices. Was gonna go with 89 but it’s impressive once you decant for a day. — 4 years ago
Delicious and complex, but not overwhelming. Easy to drink. 85% tempranillo, 10% Graciano, 5% mazuela. Good with strong cheese or beef. Dry. — 6 years ago
Garnet hue with medium-high saturation. Aromas and flavors of blackberry, cherry, leather, licorice, oak, tar, toast, and vanilla. Medium body; heavy, firm tannins; and high acidity. Robust on the nose; while bold and smooth on the palate with a long-lasting finish. Made of 95% Tempranillo and 5% Mazuela (Carignan). — 6 years ago
Ray Vanderhoff
Blend of Garnacha (55%), Syrah (39%) and Mazuelo (6%). Dark ruby color with garnet highlights. Aromas of wet soil, coffee, violets and ripe red fruit. Flavors of strawberry, raspberry and red cherry fruit, dark chocolate, minerals and baking spices. Bit of vanilla on the long and pleasant finish. Soft/tight tannins and vibrant (a bit overbearing) acidity that causes the mouth to salivate. Medium-plus body and structure. Needs aeration. — 6 months ago