Ming L

9.2

100% Garnacha from old bush-vines, it’s fresh and lively with rustic charms. Raspberry, red cherry, cinnamon, thyme, sage, and light barnyard on the aromatic nose. The medium body is deceptively powerful with good concentration and depth. Fine rustic tannins.
Limited production, but I hope their wines their way to the U.S. someday. — 6 days ago

Rob French

8.9

Great rioja for the price. Great flavors of vanilla and warm spice. Thin body but nice structure otherwise. Crisp for a rioja. — 9 months ago

Ray Vanderhoff

9.0

Blend of Garnacha and Mazuela (Carignan). Dark ruby color. Fresh dark berries and plums on the nose. Pallet is more red fruit based (raspberry, red plum and red currents). Note of beef jerky and iodine on the long and consistent finish. Quite juicy and bright but the rustic minerality balances this wine nicely. — 2 years ago

Roman Ochocki

9.1

92 points from jamessuckling.com and who am I to argue? 😂 But for sure it's very good, for me. It's deep, quite complex, with some red fruit, but also with a sweet tobacco, clove and chocolate. But the keyword is: a subtlety. — 8 days ago

Carter White

9.1

Soft strawberry entry, tangy mineral finish, nice. — 6 months ago

T.Sean McKean

9.3

Garnacha, garnacha peluda and mazuela (carignon) blend. Nice fruit forward mouth with balanced finished. Best served slightly chilled. — a year ago

Dick Schinkel

9.5

Only 850 bottles! This is bottle 387! — 4 months ago

Doug Powers

9.2

Rich dark fruits, still huge structure here, this needs further significant cellaring (10+ more years), long, lingering finish, very fine!! — 6 months ago

with Jim

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Can really smell and taste the Mazuela. Very nice. — 2 years ago

Michelle M

9.3

On first opening, bouquet of black cherry and blackberries, Big Red cinnamon gum, bell pepper, and smoky bowling alley; palate of black cherry and plum, char, and black tea with a medium-short finish. On the second day the candy and bell pepper smells taper, bowling alley becomes more of a whiff of pipe smoke, blackberry bramble emerges with spent firecrackers; on the palate the black pepper spice has some herbs de provence, black tea tannins are rounder and the cherry flavor more tart, a fuller body on the finish with notes of char, meat fats, and pepperoni spices. Was gonna go with 89 but it’s impressive once you decant for a day. — 3 years ago