La Hoya De Mazuela
Castillo de Eneriz
Navarra Mazuela Garnacha 2018
Can really smell and taste the Mazuela. Very nice. — 2 years ago
Bodegas Olivares
Altos de la Hoya Jumilla Monastrell 2020
Nose of black cherry, pomegranate, black pepper, iron, licorice, and something that reminds me of animals...in a good way. Very Bandol like. Palate is rich and structured with dark fruit, spice, good acidity, and somewhat bitter, course tannins. Alcohol is well hidden.
Rustic and wild, but still rich and complex. I really dig this style, but I understand why not everyone would be on board. — 3 years ago
Aseginolaza & Leunda
Cuvée Las Santas Garnacha Blend
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Nice juicy #Garnacha Smooth and enjoyable #navarra #limitedrelease — a year ago
Tendral
Selección Garnacha Blend 2018
Blend of Garnacha and Mazuela (Carignan). Dark ruby color. Fresh dark berries and plums on the nose. Pallet is more red fruit based (raspberry, red plum and red currents). Note of beef jerky and iodine on the long and consistent finish. Quite juicy and bright but the rustic minerality balances this wine nicely. — 3 years ago
Vinícola del Priorat
Clos Gebrat Priorat Garnacha Blend
Fantastic white from Priorat — 4 years ago
Bodegas Ostatu
Reserva Rioja Alavesa Tempranillo Blend 2020
Winestone. — 4 years ago
Bodegas Frontonio
Supersónico Viña Clasificada Garnacha 2019
Garnacha, garnacha peluda and mazuela (carignon) blend. Nice fruit forward mouth with balanced finished. Best served slightly chilled. — 2 years ago
Bodegas Olivares
Finca Hoya de Santa Ana Jumilla Garnacha Rosado 2020
Loved this wine. Dry. Flavorful. — 3 years ago
Bodegas Olivares
Hoya Finca Hoya de Santa Ana Monastrell Blend 2020
On first opening, bouquet of black cherry and blackberries, Big Red cinnamon gum, bell pepper, and smoky bowling alley; palate of black cherry and plum, char, and black tea with a medium-short finish. On the second day the candy and bell pepper smells taper, bowling alley becomes more of a whiff of pipe smoke, blackberry bramble emerges with spent firecrackers; on the palate the black pepper spice has some herbs de provence, black tea tannins are rounder and the cherry flavor more tart, a fuller body on the finish with notes of char, meat fats, and pepperoni spices. Was gonna go with 89 but it’s impressive once you decant for a day. — 3 years ago
Rolf Bigler
Preis: CHF 14.95 — 2 months ago