Lighter than other vermentino- crisp, refreshing, but more mineral than round. — 5 years ago
I’ll Falcone. Served with naked pasta shell stuffed with spinach & ricotta. — 7 years ago
Went to this winery in Bolgheri for ‘vendemmia per il bimbi’ and then enjoyed a bottle during a yummy lunch afterwards. — 7 years ago
Grillo grape, not Nero Avola — 8 years ago
Zafferano, sale, profondità e spessore. Vendemmia 2013 assaggiata il 22-07 -17 alla faccia di chi sostiene che il Custoza andrebbe bevuto in annata. — 9 years ago
Smooth & full-bodied — 10 years ago
Buttery smooth — 3 months ago
Gott vin. Passar till lite tyngre kött — 6 years ago
On 2-10-19 Sadler — 7 years ago
Very nice. Low acid, done in some French oak. You could even drink it without food. — 7 years ago
The best of these rival Champagne for pure quality, without a doubt. I particularly love this 100% Chardonnay displaying intense minerality and beautiful, soft effervescence (Satén= less than 5 atmospheres pressure). Blossoms, stone fruit, hint of brioche. Wonderfully composed, pure and complex vintage blend. — 8 years ago
Rich, almost pruned plum flavor, bouquet of red berry notes, soft tannins that fill the mouth. Pleasant aftertaste, resonant lingering experience. (Vendemmia 2013) — 10 years ago
NAP 12. Very representative with melon and sour apple fruit, medium body and solid balance — 2 years ago
Dry dry dry but oh so fine! Lingering taste of violet and liquorice with a beautiful depth and richness — 5 years ago
I do not drink often sweet wines, but this made quite an impression on me. Every fruity and smooth. Most importantly no headache the day after. Trully recommend when near Bologna. — 7 years ago
very surprised about this 2016 Primitivo, not a big fan of Primitivo in general, but this one is quite have on fruit flavors and is quite substantial, a little heavy on alc., but nice at the end of the meal — 8 years ago
The best Vermentino in Sardinia. Perfumed on the nose and with deep mineral structure. Comes from very pretty place — 9 years ago
Fabio Franchella
Frischer als erwartet. Viel steinobst und auch mineralik. — 14 days ago