2013 vintage. The Premier Cru "Clos du Roi" (or sometimes spelled "Roy") is considered by many the best vineyard in Mercurey. 2013 was a challenging vintage in many respects, but this is delicious. Intriguing nose with coffee beans and cherries, intertwined with floral and herbal impressions. Very fresh in the mouth, with juicy sour cherries, subtle spices, and a slightly rustic tannic backbone. Very good length. No signs of fatigue, I wouldn't be surprised to see this holding up well for another decade. Abv. 13%. — 7 months ago
Deep wine red. Blueberry, a bit sweet. Quite juicy. Acidic. 2020 @1560, X seafood, 230726 — 2 years ago
A French burgundy that tastes like a California Pinot (sorry). Cherry, but tannic. — a year ago
Wet rock. Raspberries. Brilliant now but this will age spectacularly. — 2 years ago
New vintage, new label I guess. @Delectable Wine this is the 2nd time I’ve posted this please add the white, thank you! It’s a bit on the pricey side for me but it’s a nice treat every once in a while! Cheers! — 3 months ago
The 2020 Beaune Clos du Roi 1er Cru has some reduction on the nose, tightness, and broody at first, though it opens after ten minutes of aeration. I like the fruit profile here, which is wild strawberry and cranberry polished by oak. The palate is medium-bodied with fleshy, ripe red fruit, again, very polished by the new oak, detracting from the typicité. But it is a Beaune predesigned to seduce, and you cannot deny its cashmere finish and fresh figgy aftertaste. Charming. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 7 months ago
Blown away — 3 years ago
Matthew Cohen
Nose: Cherry lipstick.
Palate: perfect midseason cherries. Cherry spice. Some heat.
Fass selections — a day ago