Smooth. Nolinski Paris — 9 months ago
15 degree is better. Rich oak and sweet spices. Gentle acidity. 16 @1800, Xiaduo - RC, 250415 — 2 months ago
Have had the 2009 vintage twice, in 2024 at a tasting and in early 2025.  The first was the best of the tasting, and the second was a fine compliment to spring leg of lamb.  dark fruit and smooth tannins. $68 when purchased in 2024.  — 5 months ago
Rich textured layers from being left to freeze on the vine. Almost sweet — 4 years ago
Popped and poured; enjoyed over the course of an hour. The 2016 pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: cassis, blackberries, raspberries, red plum, tobacco, a touch of bell pepper, earth, old wood, and warm spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. A classic expression of Bordeaux during a period where the lines between New and Old World have been blurred. This is tasty and showing well in its early drinking window. Drink now through 2036+. — 4 months ago
Yeasty, balanced, enjoyable. — 2 years ago
Cran Raspberry lacroix on the nose. Super light. A tad welches grape juice. Lovely. — 4 years ago
Alan Johnston
3.2. Good white Bordeaux blend, Saiuvignon -Semillon. But not very distinctive. On sale for$32.99. — 11 days ago