Adi Ago21 — 3 years ago
At Jacks Point club house — 5 years ago
On the nose, sour & sweet; pear, lemon, lime, green apple and white & yellow florals. Dry in style. Pear, green apple, underripe green melon with rhine, spice, canned pears, white peach, stones, spice that rises, delicate minerals with great acidity and finish. Photos of additional tasting areas, clean water photo of our drive outside Queenstown and their garden sign. New Zealand lake water is so much cleaner than ours. — 8 years ago
Good city, green apple, underwrite peach. Very interesting.  — 7 months ago
Serious and such a pure expression of site and terroir. Only pinot I’ve had from Wanaka sub-region of Central Otago is Rippon, and I can taste the similarity. Pure strawberry and red cherry cream. With an austere cool climate sourness that is not unpleasant. Good mid palate weight. Silky but chewy. Very very good. — 3 years ago
The most mineral and least fruit driven Sauv Blanc tasted. Citrus and mineral dominate, with a bit of austere depth. Even more mineral than Sancerre — 6 years ago
Take a typical good-quality PN and amplify everything from color, nose, mouthfeel, structure, and length - and you get to this wine from Rocky Point, a steep hill above a lake in central Otago. Color is deep violet; nose is high-octane black fruits (mulberry) and ripe cran- and strawberries, and minerality and a sweet herbaciousness; taste is full bodied with round tannins, dense fruit, medium-high aclohol, rubber and spice. And all well balanced. Would love to try in 3-5y. — 4 years ago
Drinking on honeymoon in Wanaka 😍 — 7 years ago
Tobin Spratte
Lime zest, coriander, tangerine, minerals, hints of honey, petrol, and dairy cream. Wonderful finish that reminds me of peaches and cream, really elevating what's a more subtle nose. — 3 months ago