Lalou Bize Leroy

Weingut Achim Durr

Pinot Noir vom Keuper 2020

Nose: hand crushed wild blackberries. So fresh and intense. Sexy licorice. As this opens it just smells like money. So dense. So intense. Vosne romanee like. Daaaaaamn. Psychotic.

Palate: so direct. Perfect wild blackberry licorice. Intense juice. Deeeeelish. Elegant spice.

A fucking crazy wine. Up with the greats of burgundy but it’s own style. Singular. Magical. I’m in love.

A psychedelic dream of Pinot noir. Timothy Leary.


What if Lalou bize Leroy went in an acid trip ?

So fresh. So distinctive. So out there. The cure for ennui.
Fass selections.
— 24 days ago

Zach and Andrew liked this

Domaine Leroy

Bourgogne Gamay 2019

consensus WOTN. Lalou knows. — 4 years ago

Jonathan, Alex and 8 others liked this

Lalou Bize-Leroy

Mazis-Chambertin Grand Cru Pinot Noir

Uma aula oflativa, gustativa e táctil do porquê a Borgonha é o fim da estrada — 4 years ago

Victor liked this

Lalou Bize-Leroy

Les Gouttes d'Or Meursault 1er Cru Chardonnay 2006

D’Auvenay Richebourg Dinner — 5 years ago

Alex, Severn and 7 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Gouttes d’Or is my personal fave 1er Cru. Haven’t had one in years, though.

Lalou Bize-Leroy

Auxey Duresses Clous Blanc

Increible! Con daniel johanes y raj — 2 months ago

Jan, Rob and 1 other liked this

Lalou Bize-Leroy

Chevalier-Montrachet Grand Cru Chardonnay 2004

Speechless
Perfection
— 10 months ago

Billy, Michiel and 1 other liked this
Michiel Gruijthuijsen Van

Michiel Gruijthuijsen Van

Wauw! Waar dronk je t?
Guus Schuijt

Guus Schuijt

Met onze proefgroeo in Neunen bij de Lindenhof
Zelf meegenomen

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2018

Delectable Wine
9.8

When I tasted the 2018 Pontet-Canet in barrel I described it as a "freak of nature." The 2018 is more than that, it is a freak of nature. Made from yields of just ten hectoliters per hectare, the 2018 possesses off the charts richness, phenomenal balance and head-spinning intensity. Crushed red berries, flowers, mint, cedar and rose petal saturate the palate in a Pauillac of breath-taking richness. The silkiest of tannins frame the phenomenally pure, long finish. This is a towering achievement from the Tesseron family and former Technical Director Jean-Michel Comme, who together spearheaded biodynamic farming in Bordeaux and built the present-day estate around a philosophy of non-interventionalist winemaking. In 2018, grapes were crushed solely by hand. Because of the tiny yields, the entire production was vinified in Pontet-Canet's new smaller concrete vats. All winemaking was done manually, without the aid of external temperature control or electricity. Put in another way, if Lalou Bize-Leroy made Bordeaux, it would taste like this. (Antonio Galloni, Vinous, March 2021)
— 4 years ago

Jan liked this

Lalou Bize-Leroy

Les Folatieres Puligny-Montrachet 1er Cru Chardonnay 1993

Bottle number 1502 of 2866 — 3 months ago

Roman, Jelle and 11 others liked this
Justin Beekwilder

Justin Beekwilder

🤯🤯🤯

Lalou Bize-Leroy

Les Boutonniers Auxey-Duresses Chardonnay 1989

Best wine ever! And ever, and ever, and ever. — 4 years ago

Martijn, Peter and 11 others liked this

Lalou Bize-Leroy

Domaine d'Auvenay Criots-Bâtard-Montrachet Grand Cru Chardonnay 2002

D’Auvenay Richebourg Dinner — 5 years ago

Alex, Severn and 8 others liked this