A tapestry of luscious dried fruit: figs, apricots, raisins, and prunes, all wrapped up in a soft yet very thick velvety mouthfeel. There are hints of cloves, caramel and even tobacco on that linger on the pállate. Well worth waiting for 58 years!! — 5 years ago
Recently bottled, may need a bit more time to come together. — 7 years ago
Dried cherries on the nose, stewed dark fruit and warm spice on the palate, rich and deep. — 8 years ago
Pale brick red with a reddish rim. Not as orange’y as Barros.
Restrained nose, spice, orange peel, ripe figs and kirsch.
Juicy & fresh on the palate with zippy acidity balancing the high sweetness.
Less sweet than Barros, more balanced, fresher, juicier, classier. — a year ago
Good Rioja — 3 years ago
Really nicely balanced Rioja. Nice cherry fruit with balanced oak and moderate acidity. — 5 years ago
So good and so cheap — 6 years ago
Thanks Lar. — 7 years ago
Dried apricot, macadamia, almond. — 8 years ago
SPEC TA CU LAR! Here you feel the absolute majesty of a wine who can be promoted to at least 2nd growth. Cedar, camphor, eucalyptus, butterscotch/4 spices, yellow curry. I’ve always loved ‘00 in Pauillac has I think it’s the last great of the classic style. Definitely this bottling is a keeper. — 2 years ago
Sweet fruits and so enjoyable. Thanks Lar — 5 years ago
Fun rioja. Anything with 15+ is good with me — 7 years ago
Sediment stuck to the wall of the bottle, perhaps waited too long again? — 8 years ago
Thanks Lar — 8 years ago
Chris Haywood
A sweeter style than some of the other houses and for me the sugar overpowers it a little - masks some of the exciting nutty fun going on after nearly 30 years in the bottle. I see other reviewers complain of a lack of acidity in other vintages, that’s interesting as this one is very present. The tannins have died. Would be curious to see if the flattening of sugars and acidity bring this into balance in another 50ish… — 8 months ago