Nothing but secondary and tertiary notes on the nose. Hoisin sauce, shoe leather, luxardo cherry reduction. On the palate, light and fresh. Lots going on. Still some tannins on the back end. A treat. — 3 years ago
I am slightly biased towards merlot dominant Bordeaux blends but damn. I love the flavour profile. This is drinking very well, from a good vintage. — 6 years ago
The wine poured a beautiful dark Brick/blood red. We decanted it and let it breathe for about 45 minutes first. It has wonderful flavors of earth, graphite, dried fruit. This is another example I think of buying a lower cost wine from a great vintage and putting it up. It certainly could’ve Aged longer. But it went perfectly with our prime stakes dinner at Hanna with our friends the Swanson‘s and the Bailey‘s. #bordeaux #leftbankbordeaux #margauxwine — 4 months ago
Det ryrur Erik det iOS — 4 years ago
Smooth and fruity — 6 years ago
Flavors of dark fruit, pencil/graphite, cedar and dust. Med/med+ body, fine tannins. — 7 months ago
Spice, smoke, cloves, leather, blackberry/dark fruits. Medium plus body, dusty tannins 2019 vintage ..opened too soon but delicious — a year ago
Very enjoyable wine. I had this post dinner; I imagine it would be much more enjoyable with a red meat protein (cooked medium rare) or maybe a red pasta. Nice balanced fruit in nose and taste; after taste consistent with a Bordeaux — 5 years ago
Took a bit of time to really come to life. Gorgeous nose. Tasting fresh but with some depth. Bargain for a Bordeaux. — 8 years ago
Robert Ahlstrom
Love this Margaux! Dark purple with dark cherries, blackberries and tobacco coming forward. Tannins and acidity are well balanced in this mature wine — 13 days ago