Matt Perlman

9.4

@delectable this was the “Erea do Pobo.” Blend of godello and some other stuff. Beautiful wine, lots of citrus and a tinge of tropical with white flowers, mineral cut and curious herbaceous finish, a little like pine resin maybe — 12 days ago

Delectable Wine

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9.1

Tangerine peel, grapefruit, kiwi fruit and grass clippings rush forth as the 2023 Rosato Ali unfurls in the glass. Expressive, cheerful and open for business, the Ali is light on its feet but neatly framed. Just the right amount of spice-inflected bitterness wraps up the finish. $20.00 (Billy Norris, Vinous, June 2024) — 8 months ago

Sylvie schryburt

8.9

Très surprenant. Un vin à $16 (SAQ-Cellier) qui passe super bien. Sec 2.5g de sucre, fruits rouges, mi-corsé, très rond, bien équilibré, descend très bien, très fluide. 90% Sangiovese 10% Carbernet Sauvignon, c’est comme un Chianti mais non assemblé selon les normes, mais il est très bon. — 10 months ago

Nicole D'Alonzo

8.9

My easy everyday Gamay. Part of our weekly wines. No hangover with this, which for me, likely means it’s low histamine 🙌 — 2 months ago

with Jason

Benjamin Hickey

9.3

Light, cool and very fresh!! — 8 months ago

Devin Bray

9.0

A bit hot. Some herbs, stewed cherry. — 10 months ago

Ericsson

9.0

Glorious Gamay with bright red fruit, good acidity and earth notes. — 2 months ago

Donald Williams

9.5

As expected, wonderful. — 3 months ago

with Bonnie

Loren Gesinsky

9.2

@ Rolo’s in Ridgewood, Queens. — 8 months ago

Meg Herring

9.0

This is a pretty cool take on non-sherry Palomino. It’s a little salty like fino but doesn’t have the flor notes obviously. — 3 years ago