Freddy R. Troya

9.0

This 100% Chardonnay wine combines the best of the AOC Beaujolais Villages, it is sourced from a combination of vineyards by a well-exposed plateau at the entrance to the village of Fleurie. Since the appellation’s soil is mainly clay-silty, it gives Chardonnay a nice amplitude of expression.
This vintage shows a brilliant pale color, aromas are quite noticeable on baked Barlett pear and quince. The aging process on fine lees for 4 months provides a more intense and complex mouthfeel, less acidic but still balanced with some peachy nuances on the mid-range of the palate as well.
It pairs fantastic with cooked pressed pasta, white meat, seafood and even fruit dessert pies. However; it can be a great standalone wine as well. Cheers! — 24 days ago

Donald Williams

9.5

As expected, wonderful. — 6 months ago

with Bonnie

Makena Riendeau

10

So light yet so flavorful — 6 years ago

Tim Mack

9.1

Great wine at Mama Mia Cochrane for Kirsten’s 49th Birthday — 2 months ago

Nicole D'Alonzo

8.9

My easy everyday Gamay. Part of our weekly wines. No hangover with this, which for me, likely means it’s low histamine 🙌 — 5 months ago

with Jason

Meg Herring

9.0

This is a pretty cool take on non-sherry Palomino. It’s a little salty like fino but doesn’t have the flor notes obviously. — 4 years ago

Matt Perlman

9.4

@delectable this was the “Erea do Pobo.” Blend of godello and some other stuff. Beautiful wine, lots of citrus and a tinge of tropical with white flowers, mineral cut and curious herbaceous finish, a little like pine resin maybe — 4 months ago

Ericsson

9.0

Glorious Gamay with bright red fruit, good acidity and earth notes. — 5 months ago

Keimu

9.1

Stephanie had at crush pad - lovely! Intesersting — 3 years ago

J Ferrugia

8.9

Classic Chianti from Laura Bianchi... smokey with ripe fruit forward. A balanced, forward Wine. Drink it now as it is at its peak.
Enjoyed with grilled lamb, root vegetables (including fennel), & tomatoes and mozzarella — 6 years ago