Donald Williams

9.5

As expected, wonderful. — 18 days ago

with Bonnie

Ed Chin

9.0

The abundance of red fruit and balance went perfectly with Korean fried chicken and noodles. — 7 months ago

Vasanth Balakrishnan

9.1

Typically brilliant #chianticlassico 85% #sangiovese 15% #merlot. Red / violet floral + woodsy nose, classic earthy-iron varietal aroma, bright acidity, soft tannins and a bit of roundness courtesy of the Merlot, some spice on the finish. Brilliant pairing with Chicken Paillard topped with blue cheese which brought out the spice in the wine, interestingly enough. — 9 months ago

with Walt

Delectable Wine

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9.1

Tangerine peel, grapefruit, kiwi fruit and grass clippings rush forth as the 2023 Rosato Ali unfurls in the glass. Expressive, cheerful and open for business, the Ali is light on its feet but neatly framed. Just the right amount of spice-inflected bitterness wraps up the finish. $20.00 (Billy Norris, Vinous, June 2024) — 5 months ago

Devin Bray

9.0

A bit hot. Some herbs, stewed cherry. — 7 months ago

Meg Herring

9.0

This is a pretty cool take on non-sherry Palomino. It’s a little salty like fino but doesn’t have the flor notes obviously. — 3 years ago

Benjamin Hickey

9.3

Light, cool and very fresh!! — 6 months ago

Loren Gesinsky

9.2

@ Rolo’s in Ridgewood, Queens. — 6 months ago

Sylvie schryburt

8.9

Très surprenant. Un vin à $16 (SAQ-Cellier) qui passe super bien. Sec 2.5g de sucre, fruits rouges, mi-corsé, très rond, bien équilibré, descend très bien, très fluide. 90% Sangiovese 10% Carbernet Sauvignon, c’est comme un Chianti mais non assemblé selon les normes, mais il est très bon. — 8 months ago

Matthew Steilen

9.1

Chardonnay. From a single vineyard near Fleurie. Fermented in stainless steel. The 2018 is very rich, full of fruits like lemon and peach, but there's also a bright acidity. My bottle has some oxidized character to it as well. — 4 years ago