So light yet so flavorful — 6 years ago
Great wine at Mama Mia Cochrane for Kirsten’s 49th Birthday — 2 months ago
My easy everyday Gamay. Part of our weekly wines. No hangover with this, which for me, likely means it’s low histamine 🙌 — 5 months ago
Stephanie had at crush pad - lovely! Intesersting — 3 years ago
Classic Chianti from Laura Bianchi... smokey with ripe fruit forward. A balanced, forward Wine. Drink it now as it is at its peak.
Enjoyed with grilled lamb, root vegetables (including fennel), & tomatoes and mozzarella — 6 years ago
Freddy R. Troya
This 100% Chardonnay wine combines the best of the AOC Beaujolais Villages, it is sourced from a combination of vineyards by a well-exposed plateau at the entrance to the village of Fleurie. Since the appellation’s soil is mainly clay-silty, it gives Chardonnay a nice amplitude of expression.
This vintage shows a brilliant pale color, aromas are quite noticeable on baked Barlett pear and quince. The aging process on fine lees for 4 months provides a more intense and complex mouthfeel, less acidic but still balanced with some peachy nuances on the mid-range of the palate as well.
It pairs fantastic with cooked pressed pasta, white meat, seafood and even fruit dessert pies. However; it can be a great standalone wine as well. Cheers! — 24 days ago