Kurt Schuster

9.1

Well, I’m in a mistake and found out it is not go with chicken thigh and cauliflower curry. However, after it’s done, it definitely came through with earthy and chewy, black fruit, stewed, plums, red clay, forest floor, kind of flavor.  — 2 days ago

with Denise

Ron from VA

9.1

Crème brûlée with a dash of juiced lemon - velvety — 8 months ago

Brett Foskett

9.9

Wedding drunk — 2 years ago

Jake Hajer

9.2

Well made and structured cab. Blackberry, licorice, espresso, brandied black cherry. Give it another 10-15yr. — 11 days ago

Maggie Nation

9.4

So good! Definitely buy again! — 4 months ago

Doug Powers

9.2

Shows a little of the bell pepper aromas that I often found in older Sonoma Cabs, but nicely balanced fruit that is still quite youthful, tannins have mostly receded, drinking quite well tonight, bravo Patrick for making this gem!! — a year ago

with Jim

Jorge Pazos

9.5

Pobla de Lillet — 13 days ago

Amanda Speier

9.7

Ross loved this — 3 months ago

Emilita Bambina

10

Like drinking melted butter sooooooo ggoooood. — a year ago

Peter van den Besselaar

9.1

Vintage 2012 | cedar laurel soft beginning high acidity dinnerwine — 3 years ago