Crème brûlée with a dash of juiced lemon - velvety — 9 months ago
Wedding drunk — 2 years ago
So good! Definitely buy again! — 5 months ago
Shows a little of the bell pepper aromas that I often found in older Sonoma Cabs, but nicely balanced fruit that is still quite youthful, tannins have mostly receded, drinking quite well tonight, bravo Patrick for making this gem!! — a year ago
Ross loved this — 4 months ago
Like drinking melted butter sooooooo ggoooood. — a year ago
Jan A
Quite some complexity has developed in the last one and a half year since my previous bottle. Delicious now but still upwards potential in the coming 1-3 years. — a month ago