David Koenen

9.2

Best one from the bunch I bought some 20 years ago. Dark, mysterious red. Full bodied, powerful. Spice box. Coffee grind, dark chocolate and cherries. Dusty, cacao like tannins. Bold and brazen. — 11 days ago

Daniel M

9.0

No notes, to go along arguably the best cassoulet in the region. Black fruits on the nose, a bit of leather too. Great acid drive and great width, nice tannins all along and fine tannins that kick in the rear before a nice and delicate finish. Great stuff and pairing made in heaven. — 3 years ago

Migle Staniskyte

9.3

Really good with meat — 6 years ago

Scott E. Becker

9.0

[Tasted on September 22, 2025 at Home]

Grenache, Syrah and Mourvèdre. 2014 was a cool and wet vintage. Mushroom, tobacco, sage, licorice, earth and cedar flavors dominate the dried cherry and currant fruit. Muscular wine. — a month ago

Peter van den Besselaar

8.9

Vintage 2020 | a baby boy wine, 24 Gr residual sugar. Mango in smell and taste, nice. — 3 years ago

Louis Martin

8.9

Strong tannins, hint of licorice. Pairs nicely with fatty cheese (especially a sharp cheddar). — 5 years ago

Marcin Grabowski

9.0

Aromat - Miód wielokwiatowy — 6 years ago

Stan Nguyen

9.0

A little thin. Reminiscent of that one Bichi rose. — 2 years ago

Jonathan Drummond

9.1

Not the blend….but the Laurence Reserve Cab Sav. Excellent. At the winery. — 2 years ago

with Allison

Riccardo Vendrame

Sommelier/Writer

9.0

14,8% di Alcol
22 g/l zucchero residuo
6 g/l acidità totale

Pinot Grigio solidissimo
con potenziale di invecchiamento decennale
(berlo adesso é stato prematuro)
anche perché l'annata 2017 é definita la migliore dal dopoguerra in Alsazia.

L'alcol sovrasta nettamente la dolcezza che resta molto equilibrata.
Lunghezza e acidità danno solidità a un corpo contraddistinto da frutta matura a pasta gialla.

Grandissimo vino, ma da attendere ancora a lungo perché trovi un perfetto equilibrio. — 5 years ago