C’mon! This is a great wine. I think some people worry about getting the best chat-neuf or the top-rated —these are wonderful wines built to be enjoyed. We actually had this with prime rib and horseradish sauce, with creamed spinach. It had plenty of power for the rich beef and enough finesse for the sides. — 2 years ago
It is Friday night and during this time of being shut in our home a group of us had a Zoom chat to try and help in keep some assemblance of normalcy with socialization through Zoom chat. During our gathering I opened the 2016 Pirouette Long Shadows Vintners Bordeaux Blend. A blend of 68% Cabernet Sauvignon, 15% Merlot, 8% Petit Verdot, 6% Cabernet Franc and 3% Malbec. A wine from Walla Walla, Washington produced by renowned winemaker Philippe Melka. A beautifully blended wine that will stand the test of time and only get better.
On the nose there is black cherry, blackberry, red currant, vanilla, baking spice, cigar box and rich soil.
On the palate ther is black cherry, blackberry, black currant, red currant, green bell pepper, creamy chocolate, graphite and crushed rock.
This wine is full bodied with a smooth creamy mouthfeel, medium + acidity and medium + smooth rounded tannins that lead into a long black fruit finish. What a wonderful wine that all would enjoy. I just wish on our video chat I would have been able to share this with my friends. Maybe some day when we come through this. Please everyone stay healthy and safe. We will come through this. Nostrovia! 🍷🍷🍷🍷🍷 — 5 years ago
Such a nice vineyard, nice people and beautiful cat. The wine has aged well. Sublime — 6 months ago
Kanongott. Lätt, fun in the sun, fizzigt, ungdomligt. Rejuvenating wine. #tnwc — 3 years ago
I do like this Polish immigrant’s craft.
The blend of fruits are a broad spectrum of, sour, candied and floral, ruby, mid & dark, red fruits, dark, smooth spice, cinnamon stick, floral heaven & flat out elegance. The blue fruits in Paul’s wines are incredible.
Photos of, two of his Southern California vineyards, Paul Lato at a Matter of Taste during our 40 minute chat & their concrete fermentation eggs. — 4 years ago
Leather and dark fruits, a little bit savory, Ned-light and super smooth, blueberry strawberry pepper, great full back palate— kind of chuggable too! — 5 years ago
Sierra Schlesinger
We loved this one! Skin contact. — 6 months ago