Tom Casagrande

9.2

This is exactly what I want in a Ripasso. The freshness and purity of ripe Corvina and other grapes, with a little assist from the Amarone pomace to add a little dried fruit complexity and richness and structure. Ripassos can so easily be simple and cloying and too big or sweet. This avoids all those pitfalls. Such a good pasta wine. — 3 hours ago

Martijn

9.5

@Lala Delectable this is the DOC Riserva “50 years” — 3 years ago

Devin Bostick

9.4

Such a brilliant nose with a poupourii, red bell pepper, wonderful bite with meat and fermented flowers, blood red, balance amazing — 8 years ago

Peter van den Besselaar

9.3

Vintage 2013 | This wine says: I must seriously change my opinion that I do not like Amarone 🤩 — 2 months ago

Yoly Sardinas

9.1

Easy to drink! Light for an Amarone. — a year ago

Brandon Cullen

9.0

not bad if you like perfect — 5 years ago

with JJ

Martijn

9.1

@Bev Delectable this is the DOCG amarone classico riserva. — 9 months ago

Martijn

9.6

@delectable this is the DOC Riserva “50 years”.
— 9 months ago

Ray Vanderhoff

9.0

Traditional Northeast Italian blend of Rondinella (20%) Molinara (10%), Corvina (50%) and Corvinone (20%). Dark ruby color. Aromas of red cherry jam, cranberry, baking spices, Forrest Floor and red/purple flowers. Pallet is rich with flavors of cooked cherry fruit, red currants, baking spices, vanilla and black pepper spice. Relatively light in body style with lively acidity. Smooth tannins. It was the right call to drink this one young. Better on the second day. — 3 years ago

Christopher Wisner

Wine Manager, American Wine & Spirits

9.4

Perfectly balanced. High acidity, not cloyingly sweet, terrificfruit profile. A real delight. — 10 years ago

with web