Konrad Ziegler

8.9

At First Mountain Tasting Room in Jasper — 4 months ago

K Brooks

8.9

Quite nice with sous vide cod ($16) — 9 months ago

Karen Tripson

8.9

Oh a late lunch of coq au vin with the view of le plage eze st Laurent — 2 years ago

Samuel Danthine

9.1

Black berries, cherry, round, fruity but with a decent tanique kick — 4 years ago

Melissa

8.9

Dark fruit, lush tannin, some spice from the Syrah, medium acidity, and vegetable finish—likely from pressing. — 6 months ago

John Bratincevic

9.0

NOSE: Cassis, wood ash, lye (?), cedar, oregano?

TASTE: solid - cedar, pine, cherry pitts, bitter herbs - fruit muted, but still cassis, maybe a little cherry. A little thin - but still good and balanced. 90. — 10 months ago

Samuel Danthine

9.0

Nice fresh. Citrus, melon and minerality — 3 years ago

Chris MacLean

9.1

A touch more elegant than Kermit’s Corbieres at this price point — 8 months ago

with Sarah

Pooneet K

9.1

Sangiovese by way of Corsica. Somewhat earthier, spicier, more rustic. Acid a bit less and overall less polished than, say, a Tuscan Chianti. But a quite nice restrained wine. — 2 years ago

Isaac Salinas

9.6

Must Have! — 3 years ago