Mark S.

9.1

Yellow. Red fruits like raspberries cranberries and plum. Slightly herbal. Minerally. Citrus. Fruitiness M+ Sweetness M Acidity M+ Bitterness M Body M Finish M 12.49% Fresh Zero dosage but Rich+ Famille Moussé Les Vignes de Mon Village Brut Nature Champagne Pinot Meunier @2320, domaine, 260516,91
Learnt more about this, red wine glass is recommended to enjoy fragrance. Blended with 2022/2014. Famille Moussé Les Vignes de Mon Village Brut Nature Champagne Pinot Meunier @2320, domaine - , 260524-260612 — 2 months ago

Mark S.

8.9

Yellow. Matured. Oak vanilla. Buttery and fresh almond. Pear, peach. Candy Acacia. Honey. Minerals Sweetness M Acidity M+ Crispy Maturing on fine lees for 8 months. 13% Domaine Jean Chartron Bourgogne Hautes Cotes de Beaune Vieilles Vignes Chardonnay 20 @5000, Umem, 241121-251011 — 2 years ago

Mark S.

9.1

Deep ruby red still with violet. Oak clove nutmeg. Plum+ Blueberry > raspberry. Dried herb. Chinese tea and medicine. Meaty. Blood Fe++ One hour, roasted! So Powerful! Violet. Keep elegancy. Earthy. Fruitiness M+ Sweetness M Acidity M++ Tannin M Bitterness M Body M Finish M 13.5% Elegant. Domaine Cluny Vieilles Vignes Gevrey Chambertin 2017 @8800, Umem, 231007-260219 — 3 years ago

David J. H. Ruiz

9.5

10/10/2022: JF Colmar avec P/M — 4 years ago

Frédéric Leteurtre

9.2

Vraiment super. 20 Euros à retester. — 5 years ago

Juan Pablo Perez

8.9

Nariz: fresa, frambuesa, regaliz. La fruta algo madura.

Boca: Tanino M, Acidez M, Alcohol M. — 6 years ago

Severn G

9.1

Nose has decaying leaves, dried black cherry, distant new shower curtain, slight cow pasture, Maraschino cherry, unopened Bandaid and very slight eucalyptus.

Palate has ripe black cherry, dried blackberry, plum skin, cedar sawdust, blueberry seed, slightly drying on the medium finish and mild acidity remaining.

Not what we generally expect from C-M (our favorite village), but doing acceptably for a Sunday night bottle, peaceful.

2 hour decant, very...stinky on cork pull.

(Background photo on my Chromecast ambient scroll is Mathusalem (6L) of 2012 Taittinger Comtes (Only 510 bottles produced!) from our visit in May 2018...🤤🤤🤤) — 6 years ago

Mark S.

9.0

Transparent Ruby red with violet. Raspberry plum+ Rose. Herbaceous a bit. Clove. Later on strawberry sweetness came out. Fruitiness M+ Sweetness M Acidity M++ Tannin M Bitterness M+ Body M Finish M 13% Elegant Slightly juicy. Domaine Armelle et Bernard Rion Vieille Vignes Chorey les Beaune Pinot Noir 23 @1880, Fred, 260303 — 5 months ago

RustyR

9.5

King 2025 m — 8 months ago

romo

9.2

One of the better C-M I’ve had, esp at the village level. Super fine cut and more Chablisean than Chassagnean. 😜 — 2 years ago

Adam Gäfvert

9.1

Xinomavro made from a single block on the Amyndeon plateau 647 m above sea level. Amyndeon is from my understanding cooler than the more recognised Naoussa region close by. Some modern winemaking practises here like cold soaking has resulted in an extracted wine with a medium body and a less tannic finish. Nice spicy aromatics, expressive midpalate and a medium long finish. — 3 years ago

Jay Kline

9.2

My first time trying the 2016 vintage. This bottle was opened about 90min before service. The wine pours a deep garnet, fading to magenta, with a watery rim. It has a slightly turbid appearance and a nearly opaque core with slight, staining of the tears. On the nose, holy whole cluster city Batman! This Moulin-à-Vent is not faking the funk on a nasty dunk. Notes of dark fruit, curry, cheese rind, wet asphalt, and minerals. Fabulous acid and medium+ tannin. The finish is long, lingering, and slightly green. I fell in love with Thibault’s wines from M-à-V with the 2010 vintage and I’ve been smitten ever since. They are among the most exciting wines made in the Cru today. In 3-5 years, these will really slap. — 4 years ago

Trevor Pawlik

9.2

Solid Chinon — 6 years ago

Jay Kline

9.3

The first audible of the night was this stunning 2015 Hubert Lignier M-S-D 1er VV that John pulled out in between the Rabbit and Beef courses. Full disclosure, I get twitterpated when a bottle of H. Lignier gets opened. There’s just something in the style that’s mesmerizing across the range, from the Passetoutgrain to the Clos de la Roche. These are wines of power and grace. Well fruited but with layers of complexity. John considers this to be the best value of H. Lignier’s offerings. Hard to argue. — 7 years ago

Mark S.

9.0

Deep ruby red with violet. Raspberry blueberry plum woody aroma. Wile berry. Clove nutmeg red tea. Cinnamon. 2 hours, woke up, then raw meat is shown. 3 hours, juicy balanced acidity, sweetness and fruitiness. Raw meat. Roasted. Fruitiness M+ Sweetness M Acidity M+ Tannin M Soft Bitterness M Body M+ Finish M+ % Elegant, good balanced. Aging potential. Domaine Rossignol Trapet Vieilles Vignes Gevrey Chambertin Pinot Noir 21 @2000, Fred, 260120 — 6 months ago

Mark S.

8.9

Yellow. Citrus. Pear. Peach. Honey. Vanilla
Chalk and mineral. Yeast. Rich. Nutty. Slight buttery. Sweetness M Acidity M++ slight Bitterness Fresh type. 14% Domaine Cordier Père et Fils Pouilly Fuisse Vieille Vignes Chardonnay 23 @6930, Dmar, 251031-251103 — 9 months ago

Richard Portes

9.1

17+ Amazing after 26 years! Nose a bit light, but lots of fruit, M+ length. Delicious. — 2 years ago

Alvaro Bustillos

9.0

M arr @hugo wine bar — 3 years ago

Peter van den Besselaar

9.2

Vintage 2010 | I cannot recall drinking this Château Thivin before. I was blown away with this twelve year old Côte de Brouilly, that I tasted next to Bordeaux CS/M and Argentinian CS. At the first sniff I thought it to be passed away… but with aeration - I tried from several bottles with a barbecue - it opened up and made a methamorphosis from frog to princess. Beautiful blackberry and other red fruit. Vibrant taste, not showing its age. Drinking supple and giving much joy. Song of praise for Gamay! — 4 years ago

Richard Portes

9.0

17 at first, I thought the fruit was partly gone. But then the wine expanded. It’s a rustic Cornas, needs venison or something similar. Better second day. M+ length. — 6 years ago