Lisa McKinnon

9.0

Really nice, a lot like a Sauvignon Blanc but just a tad sweeter. Worked well with salmon pasta and grilled shrimp. — 18 hours ago

Ben Tang

9.0

Never had an oak barrel fermented assyrtiko blend before. Nice rich creaminess and vanilla notes without being bombastic on the oak like some oaked chardonnays. Typical bright acidity and stone fruit/citrus notes - hints of peach, nectarine, lime - balanced with a good amount of minerality and bit of savory notes. Has the body and length of finish of a light-medium red. Was expecting more breadiness from lees but no complaints otherwise — a month ago

J Cretella

9.0

flowery nose, jasmine and dried apricot on the palate, delicious — 2 months ago

Ben Lehman

9.3

Absolutely love this. Deep rich texture and flavor. Incredible minerality. One of the best examples of assyrtiko I’ve had — a month ago

Dan James

8.9

Tasted at the winery. Lovely, round and easy drinking white — a month ago

Gene Buonviri

8.9

Pale gold, dry, acidic and hints of mineral. Very crisp with lime, lemon, green mango. Excellent choice paired with Sushi. — 2 months ago

with Justinian

Tiffany Mead

9.1

Bright and cheerful, green melon — 20 days ago

Jimmy Angelidis

9.2

Still fresh and crunchy. Vibrant color, saltiness to the bone. Santorini masterpiece from one one the best producers — a month ago

Peter van den Besselaar

9.0

Vintage 2022 | Strict. Citrus. Minerals. | paired with melon and ham — 2 months ago

Jon Potter

9.1

Lovely, gentle yet slightly saline wine — 2 months ago