Louis Martin

9.0

A bit bitter on its own, balances itself out when paired with a fatty meat (in this case, a Basque region raised pork loin). — a year ago

Leo Gentile

9.4

Rich deep purple and clear in the glass. Complex black fruits a bit of tar. Served with grilled lamb loin with garlic rosemary and EVO. Wine will be great for years to come — 3 years ago

Sharon B

9.2

I don’t drink too many Spanish wines but I liked the blingy label and it turned out really good. Paired well with a grilled pork loin and grilled veggies. TGIF! — 4 years ago

Sébastien F

9.0

Marinade : maceration de Mauzac et Loin de l'œil — 2 years ago

Brian Hearty

9.3

2014. Spice aromas, rich fruit, and medium tannins that paired great with a strip loin roast. — 3 years ago

Valerie O'Shea

9.3

Lovely nose, leather, dark fruit slight pepper. Scrumptious! Full mouth, lovely long finish, perfect complement to@out NY Strip Loin roast! — 4 years ago

Debra Copeland

9.4

Big tannic monster that will mellow after being cellared. I’ll lay this one for at least 3-5 years. Lots of ripe red fruits and chocolate that will pair nicely with grilled lamb loin chops. — 5 years ago

Carolyn Herlihy

9.4

Another winner from NZ and TJ’s (millbrae)

Tropical fruit and crisp finish - deliciously paired with chicken wings and pork loin. — 2 years ago

with Fahmeen and John

Priya Gopal

9.0

Super quaffable, hints of citrus and honey, low acidity, crisp with a beautiful finish. — 4 years ago

Benoit Duhamel

9.4

Wow. Le vin se peaufine avec les années. De loin la plus belle bouteille à ce jour. Il y a de la matière, de la puissance. La grenache se fait bien sentir. C’est sexy. Délicieux — 4 years ago