Fabio Franchella

9.0

Die kombi aus rosé und moment: traumhaft @delectable This is a Rosé — 2 months ago

Sébastien F

9.0

Marinade : maceration de Mauzac et Loin de l'œil — 3 years ago

Brian Hearty

9.3

2014. Spice aromas, rich fruit, and medium tannins that paired great with a strip loin roast. — 5 years ago

Valerie O'Shea

9.3

Lovely nose, leather, dark fruit slight pepper. Scrumptious! Full mouth, lovely long finish, perfect complement to@out NY Strip Loin roast! — 6 years ago

Benoit Duhamel

9.4

Wow. Le vin se peaufine avec les années. De loin la plus belle bouteille à ce jour. Il y a de la matière, de la puissance. La grenache se fait bien sentir. C’est sexy. Délicieux — 6 years ago

Fredybeans

9.5

Robe rubis foncée brillante
Nez assez réservé avec une fruit rouge assez mat et qq notes d épices et de bois mais immédiatement classe et de grand cru de pinot noir .... mais ou?
Bouche dense mais fraîche et cristalline avec un développement en longueur tirant loin quelle énergie
Incroyable pour l année et le vigneron je trouve
Un 95/100 ce soir mais il est très loin d avoir tout donner10 ou 15 le sublimeront
Merci Stef👍👍👍👍 — 7 years ago

with picolator

Peg Hanssen

9.5

An award winner every year, Chateau Bellevue Peycharneau is an extraordinary wine produced from a 37-acre hillside vineyard on the far-easter border of Bordeaux, near Bergerac. Deep purple color, Intense, expensive nose of red cherries, blackberries, toast and licorice. Riche and concentrated in the mouth with silky tannins and a nice long finish. Enjoy alone or with steaks, pork loin, turkey and cheeses. — 7 years ago

Sébastien F

9.2

Perlé joueur qui a une belle histoire à conter. — a year ago

Adam Baker

9.5

Really smooth, spicy berry, long finish. Paired amazingly well with Chelsea’s beef loin. Long finish. Smith’s brought. — a year ago

with Elissa

Leo Gentile

9.4

Rich deep purple and clear in the glass. Complex black fruits a bit of tar. Served with grilled lamb loin with garlic rosemary and EVO. Wine will be great for years to come — 5 years ago

Ian Hamel

9.1

2020/12/22 with pan-roasted venison loin and tenderloin with sauce poivrade (after Richard Olney). This is a tricky one. I love Clape, and this wine was quite nice, in a brambly blackberry and funk vein. It did not, however, have any of the notes you’d expect from a mature Clape. It certainly didn’t feel old or faded - quite the opposite, it was still fleshy and fresh, if not terribly deep. Sometimes this happens, but sometimes I feel it happens a bit frequently with wines from my cellar. Perhaps it’s just too cold - I have heard some views that in cool, stable “benchmark” cellar conditions, wine can age much more slowly than is generally expected. One thing I can say is that my 2004 Clape and Allemand, stored with no cooling with family in the Bay Area, has already started to shown those delicious, gamy aromas. Should I raise my cellar temp a few degrees? As is, who knows how much longer this one could or should have gone, but as it’s my last bottle I guess I’ll never know. — 6 years ago

Ron from VA

9.3

58 Grenache/32 Carginan/10 Syrah...quite beautiful with our mint chimichurri lamb loin roast w/glazed carrots. An inversion for us - more tannin than textural acid...so fun and resolute :) — 6 years ago

Ken Z

8.9

Drank 9/4/19. Paired with paprika rubbed pork loin. Happy to be able to grill again after Dorian.

Nose of red cherry, strawberry, underbrush, and a touch of cinnamon. Red fruit and underbrush flavors, with nice balance and a medium finish. Slightly preferred the '16, but very enjoyable nonetheless.

3/21/8/4/3 +50 =89 pts. — 7 years ago

Shawn Thompson

9.2

Drinking beautifully. Elegant structure, silky tannins, slightly herbaceous complexity, some stewed fruit and chocolate. Paired with a grilled strip loin topped with our approximation of the famous French Tarragon sauce. Wonderful! — a year ago

Carolyn Herlihy

9.4

Another winner from NZ and TJ’s (millbrae)

Tropical fruit and crisp finish - deliciously paired with chicken wings and pork loin. — 4 years ago

with Fahmeen and John

Priya Gopal

9.0

Super quaffable, hints of citrus and honey, low acidity, crisp with a beautiful finish. — 5 years ago

Sharon B

9.2

I don’t drink too many Spanish wines but I liked the blingy label and it turned out really good. Paired well with a grilled pork loin and grilled veggies. TGIF! — 6 years ago

Francis le cave

9.0

Ce vin a clairement connu de meilleurs jours. Il était cependant loin d'être mort. Sur un profil certes tertiaire, mais avec un fruit rouge résiduel et une belle harmonie d'ensemble. Fort agréable sur 3 heures, du premier au dernier verre. — 6 years ago

Thomas Sorbo

9.3

15 years of aging clearly the trick. Delicious with grilled pork loin. — 7 years ago

with Jack

Fredybeans

9.6

Rubis claire
Nez délicat suave et frais fruit rouge et floral
Bouche délicate aérienne que j aurai place par la fraîcheur et l élégance sur chambolle
Très loin de certains vins du domaine qui sont puissant et large parfois avec une emprise du bois
J aime beaucoup cette délicatesse effet 2011 peut être 👍👍👍👍 — 8 years ago

with picolator and El