21 years old. Honey drizzled over a key lime pie. — 6 months ago
By far the best wine produced on Long Island. An excellent example of Orange wine with orange and other citrus flavors to start and ending with a crisp acidity. An excellent choice. — 3 years ago
Cherry, raspberry, cola, blackberry, plum and oak. Full-bodied and soft tannins. — 4 months ago
Luminous coral pink. Strawberry, watermelon, peach, grapefruit on the nose with hints of minerality on the palate. Dry with medium body and acidity. Enjoyable summer rosé. Went perfectly with a strawberry and feta salad. — 7 months ago
This wine is wild! White/orange blend with 32% Pinot Grigio, 29% Chardonnay, 14% Sauvignon Blanc, 10% Muscat Ottonel, 8% Gewurztraminer, and 7% Tocai Friulano. Some of the grapes see skin contact. We had it with falafel, and it was great. I think you could serve this with any kind of Middle Eastern food. — 3 years ago
Pale lemon (translucent) hue. Pronounced aromas of bell pepper, gooseberry, grapefruit, with a hint of grass. Medium-minus body with high acid. Citrus and minerals on the palate. Long finish. Exemplar of New Zealand Sauvignon Blanc. — 5 months ago
Mary H
This is ok - a brighter style of chardonnay but rougher/bitter short finish. Acidity fine but not mouthwatering. — 3 months ago