Mary H

8.9

This is ok - a brighter style of chardonnay but rougher/bitter short finish. Acidity fine but not mouthwatering. — 2 months ago

Sam Wood

9.3

21 years old. Honey drizzled over a key lime pie. — 4 months ago

Jeremiah Diaz

9.5

Medium straw in color; passionfruit, jasmine, and white peaches on the nose; high acidity; tastes like guava, lemon, pear, and kiwi with a long fruity finish. Nellie likes it and I love it! — 8 months ago

with Nellie

Stuart Pollack

9.4

By far the best wine produced on Long Island. An excellent example of Orange wine with orange and other citrus flavors to start and ending with a crisp acidity. An excellent choice. — 3 years ago

Michael Chelus

9.2

Cherry, raspberry, cola, blackberry, plum and oak. Full-bodied and soft tannins. — 3 months ago

Jane Nuss

9.0

Luminous coral pink. Strawberry, watermelon, peach, grapefruit on the nose with hints of minerality on the palate. Dry with medium body and acidity. Enjoyable summer rosé. Went perfectly with a strawberry and feta salad. — 6 months ago

S.S. Mandani

9.3

Red fruit, red berries, wooded brush, forest breath, cherries, cassis.

Pricing Sideways wrong (I mean it’s a blend, but still majority Merlot).

Jolly ranchers, blackberry compote, nice puckering acidity balanced with fruit forward tannins. Punchy.

Quaffable. — 9 months ago

Jeffrey Woo

9.0

Pale lemon (translucent) hue. Pronounced aromas of bell pepper, gooseberry, grapefruit, with a hint of grass. Medium-minus body with high acid. Citrus and minerals on the palate. Long finish. Exemplar of New Zealand Sauvignon Blanc. — 3 months ago

Pooneet K

8.9

Better than I expected, though I haven’t had much north fork cab franc. Quite seamless with some dark red berry and cherry. Finish is maybe a smidge thin but still a nice wine. — 7 months ago

Nick M

9.2

This wine is wild! White/orange blend with 32% Pinot Grigio, 29% Chardonnay, 14% Sauvignon Blanc, 10% Muscat Ottonel, 8% Gewurztraminer, and 7% Tocai Friulano. Some of the grapes see skin contact. We had it with falafel, and it was great. I think you could serve this with any kind of Middle Eastern food. — 3 years ago