Donald Williams

9.3

Nice mimosas again and again. — 25 days ago

with Bonnie

Irina Georgieva

9.5

Great cava, excellent taste — 6 months ago

Ming L

9.2

The Grand Cru of Cava? Corpinnat (Heart of Penedes) is a special designation by a group of estates (currently 11) who broke tie with the Cava D.O. This one was disgorged in 12/2023.
Aromatic nose of green apple, peach, chalk, light brioche, and hint of white floral. Vibrant, round, and precise. Very impressive, particularly when considering this is a brut nature.
— 7 months ago

Benjamin Jarzombek

8.9

Lovely example of what I want a Cava to be: bright, bubbly, with a mineral dryness to it. Would love to buy again. — 2 months ago

Heather Rostker

9.1

Thought we’d open the fancy bottle. — 5 months ago

with Dave

Nolan Berlin

9.2

Floral and earthy, with distinct farm (in a good way) notes — 7 months ago

Mark Mannebach

9.0

Very. Ice Cava — a year ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Phenomenal nose. Killer palate. Better with each sip., — 2 months ago

Sipping Fine Wine

8.9

Blend of 60% Macabeo, 25% Xarel·lo, and 15% Parellada, organically-farmed, aged for 18 months before disgorgement, pale straw lemon color with aromas of stone and citrus fruit, baked bread notes with a mineral tang, light bubbles and mousse. On the palate flavors of apple, pear and citrus, dry with nutty biscuit notes, medium finish ending with a toasty citrus floral mineral character. — 3 months ago

Sipping Fine Wine

9.0

Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 7 months ago