Wow. Pop and pour delicious. Excited to see what this taste like an hour from now. — 5 years ago
Good for red meat. Needs breathing time. — 6 years ago
Fruity and a good combo of dry and light — 4 years ago
Orange style wine. White but with a fizz fringe and red smooth apricot tones. — 5 years ago
Excellent blend of Grenache, Mourvèdre and Tempranillo instead of Syrah. Works very well. I saw this described as “dusty fruits” which I take to mean earthy, and just slightly subdued. Relatively smooth and opens up nicely with air time. Will keep the other bottles for a while to see how the evolve. Another good effort from ONX wines out of Pasa Robles. Cheers — 5 years ago
Ok. MUCH better than the previous bottle which was a reticent bastard for some damned reason. This is the wine I loved.
Nose is earth and perfume. Gorgeous. Intoxicating. Lilacs ? God. I’m almost crying it’s so good. Ever changing - top level Nebbiolo nose.
As this open it’s Fucking volnay. It’s fucking volnay. Lilacs. A hint of candied lilacs. Amazing.
Palate is sweet cherry fruit. Jaw dropping texture. Incredibly juicy. Just juicy as hell so drinkably delicious for a wine of this level of elegance. Elegant like 1er cru burgundy.
Long as heck.
Bought from fass selections. — 5 years ago
I quite enjoy this rose - light and fruity and not citrusy. — 6 years ago
L Bram
I cannot put into words how delicious this dessert wine is. It’s lush and sweet, but beautifully balanced with an acidity and a clean finish that means it’s not overly sweet and infinitely drinkable. It’s the perfect choice for both the sweet toothed, and those who think they don’t like sweet wines. — 4 years ago