Tart, crunchy, vibrant. Layers of red fruits. Delicious. — 3 years ago
Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.
I’ve had a few days to think on this wine, and I finally feel comfortable saying this is the greatest dessert wine I’ve ever had the pleasure of drinking. 100% semillon. Each grape is picked one-by-one by hand. This was the 9th time this wine was made since 1943.
Between dark gold and deep amber in color. Aromas of honeyed tropical fruits and sweet espresso that fill the room like a candle. Unctuous and oily on the palate, there is coconut richness with an insane amount of brown sugar and orange marmalade too…honey roasted cashews, pineapple upside down cake. As massive as this is, it still has structure but also a vein of acidity to keep this thing afloat. At 35yrs, this is unbelievably good and shockingly youthful. If you have a bottle, it’s no good. Send to me so that I can dispose of it for you… — 7 months ago
God rosé hög syra och torrt. — 3 years ago
Still doing great after 11 years. This could easily go another 2-3 years I think. Dark purple with faint hints of oxidation starting to show up. Plum, cherry, cola, tobacco, notes of coco, cassis, and blackberry on the palate. A hint of vegetal greenness on the nose, but otherwise plum and floral notes on the nose followed by tobacco and pepper. — 4 years ago
Leo with Alison and Gillian, skin contact fruity and zippy — a year ago
Very rich and complex. Was expecting a basic lirac Blanc but this was much more. Very nice. — 2 years ago
Elegant and expressive with a beautiful bouquet. It shows lovely purity and finesse. Black raspberries, red flowers, a touch of reduction, exotic spices and roasted herbs. It shows no “green” of the vintage and the subtle herbal quality is seamlessly integrated and only adds to complexity. It’s not at all thin, and it has great intensity, yet simultaneously it’s weightless and it just floats on the palate. Finishes long with vibrance and lift. Beautiful wines from Madame Tremblay. — 4 years ago
Vasanth Balakrishnan
You’ll definitely want to decant this wine. Well over an hour after opening in the glass the initial dusty #bordeaux muted fruit wakes up fully, very youthful bramble fruit, purple jam on the nose. Mouthwatering acidity and generally soft tannins from the Merlot dominant blend with some more assertive tannins on the finish. 68% #merlot, 17% #cabernetsauvignon, 13% #petitverdot, 2% #cabernetfranc - clearly I got the impression this wine could easily cruise for another 5 years in the bottle. Excellent #costcowines value. — 2 days ago