Thanksgiving in Tejas! — 2 months ago
Some goji in the mix, and a little peat. Very particular moment. Would crush with curry — 2 years ago
Happy New Year! 🎉🎈🎆🎊 🧨
From Mag. 96 an excellent vintage. Magnum is the preferred storage for Champagne.
You can sense the age from the very first sip.
Nose has a little bruised apple & pear, apple cider, dry apricots, malt, notes of caramel, sugar in the raw, cream, sea spray/fossils, understated lemon/lime pulp, slightly fermented pineapple, white spice, baguette crust, graham crackers, withering yellow flowers, lilies.
The palate is bruised apple & pear, apple cider, dry apricots, malt, notes of caramel, sugar in the raw, cream, sea spray/fossils, understated lemon/lime pulp, slightly fermented pineapple, yellow melons, white spice, baguette crust, graham crackers, hints of understated maple soda , limestone marl, crumbly, moist, white chalk, withering yellow flowers, lilies, perfect, racy acidity, excellent; balance, tension, structure and a smartly polished finish that last minutes and falls in white spice and minerals. — a month ago
Beautiful Beaujolais — 4 years ago
Scott@Mister A’s-San Diego
NV. This is not a “contractor” wine. Delivers as expected and for the negotiated price without delays, excuses, cost overruns, shoddy workmanship or disappointment. 01.22.25. — 10 days ago