The previous bottle of this already surprised me, but this bottle left me dumbfounded. It was so lively despite the dubious storage conditions, evident from the heavily stained vintage label. In fact, it wasn’t just alive, it was singing. But what was even crazier was how elegant the profile was for a sizzling vintage. Cherries, black tea, forest floor, some herbs, and a touch of leather on the nose. The palate felt seamless, had an inner sweetness that I love in aged Pinot’s, and marked tannins that eventually melted with air to give a beautiful velvety texture. Really enjoyable. — 7 months ago
Champagne from the Cote de Bar. Crisp and dry with extra fine bubbles. Strawberry blonde in the glass. Excellent minerality - like a sparkling Chablis. — a month ago
Nutty brioche mmm — 6 months ago
The hype is real. Reduction on PnP with an energetic acid drive that kept building over an hour. Tropical fruits, herbs de Provence, oiled gears. Wow. — 2 months ago
Alvaro Bustillos
Oacar fdzz — 12 days ago