Manuel José Colares

Viuva José Gomes da Silva & Filhos

Collares Ramisco 1999

Ramisco from Colares is one of my bucket list experiences so anytime I get to share (& it must be shared!)a bottle it’s a special experience indeed. Truffle, aged bark, blackberry must on nose; on palate those notes plus sour cherry concentrate, cassis, & forest leaves all in a light medium body. Did not decant & wondered if mildly corked (vs needing air). I experience these wines as remarkably evocative, & find my self transported to, for example, my English grandfather’s library in London,as a child, which I suppose is another way of saying it’s a”contemplative” wine. I also find the 500ml format an excellent way to sample aged, noble wine like this- the Goldilocks of proportion. I humbly bow to my dear friend for breaking this out. — 6 months ago

Owen Mazon
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ESF, Vin and 7 others liked this
Vin d’Ottawa

Vin d’Ottawa

Jealous! Enjoy
Peter Sultan

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Right??@Vin d’Ottawa Hard to find, & the appellation is shrinking. Basically wine grown in the beach…

Viuva José Gomes da Silva & Filhos

Collares Genuino Branco 2012

Really interesting, ageable, stunning white Colares. — 8 years ago

"Odedi" and Josh liked this
Josh Grove

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You guys carrying that??

Manuel José Colares

Casta Ramisco 1997

Lighter in color than the much older 1969, but much more expressive aromatically, dusty, sandy red-fruited aromas, flavors tend toward red-fruit as well, more of an elegant style of Ramisco, long finish, this seems at peak, or close to it (but I have more bottles, so will check in again within a year). Both of these are amazing at 11% ABV!! — 9 months ago

Jim Powers
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Bob, Severn and 4 others liked this
Vin d’Ottawa

Vin d’Ottawa

Jealous!!

Viuva José Gomes da Silva & Filhos

Collares Genuino Premiado 2006

Bramble, brick, less brett than 08, forest, cherry, dried rose petal. Very complex. Beautiful wine although is doesnt have the bracing acidity of the 08. — 6 years ago

Viuva José Gomes da Silva & Filhos

Reserva Tinto Collares Ramisco 1969

This is the third (and last) bottle of 1969 we’ve tried in the past 5 years, and the first starting to show some clear decline, with a green asparagus note that shows on the palate and into the medium-long finish, but still, 55-year-old Ramisco?!?! Wow! — 9 months ago

Jim Powers
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Bob, Severn and 3 others liked this

Manuel José Colares

Reserva Colares Vinho Tinto 1997

There must be a story here, as this 100% Ramisco has a Colheita designation on its label, which I thought could only be used for Port. For a 23 yro wine it still flutters with intensity, but has a faded Ribena palate, beautiful red brick color, & crushed currants/oil paint on the nose. It also avoids the metallic flavor my previous bottle had. For under 40$ it’s a treat to taste such a graceful aged wine. — 4 years ago

Eric, Alex and 5 others liked this

Viuva José Gomes da Silva & Filhos

Reserva Branco Collares White Blend

Appreciated by "the geekiest circle of industry elites" ;)
— 9 years ago

Jonathan liked this
Jonathan Lipsmeyer

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I've yet to open my only bottle brought home from Lisbon but I have heard they fall apart a bit pretty quickly with air... Was this your experience? How long did you have it open and watch it?
Oliver Schweitzer

Oliver Schweitzer

Was open for approx. 10 hours - lunch til late evening. Wasn't falling apart, but did improve.