Roger Ray

9.4

Beautifully layered Argentine Malbec. — 17 days ago

Daniel M

9.2

Opened yesterday, drank over 2 days.
The nose is very fruity and intense with dark cherry touches, earthy notes, some raspberry and blackberry scents too. I could even smell some peony notes too. This is really inviting. The palate is wide and long and quite complex. A good acid drive, some dark cherry notes all along, some very soft and easy going mouthfeel that is changing in mid palate with a great tannic wall, which adds a layer of dust over an otherwise quite juicy and fruity finish. In the back-end though, there is a tiny savoury note that pops along with a subtle bitterness. This is really my kind of cab franc. Really good stuff! — 9 months ago

Beth

9.6

Nosey banger. Thick and fruity and dark — 2 years ago

Pinotman /// Andreas

9.3

Salty and nutty, meyer lemon. Touch sour mandarine. What’s not to like. 13.31%. Sadly this cuvée is not made any more. 😩. And prices have gone up for this stellar Oregon Chard expert. In fact they exploded! Not surprising one of his Chards did get 100 points. It’s great to find these gems/wineries before they take off. His other more expensive Chards are like top shelf Burghs. — 3 months ago

Maureen O'Leary

8.9

Very smooth — a year ago

Martin Lee

9.5

Fantastically crisp. Works well with the Caribbean spices at this excellent restaurant. The wine has notes of rhubarb and citrus, with aftertaste that lingers. Floral to the nose. — 2 years ago

Thijs Hendriks

9.4

Still young. 94+ — 6 months ago

Pat A

9.8

Really good, thick & spicy. — 6 months ago

Andrew Cullimore

9.0

Slightly deeper ruby garnet , narrower rim . Deeper and younger , touch of wood smoke then quite ripe black fruits , rounder with better definition on the nose than the 1994 . More degraded cassis and grafite noticeable than the wine before, tobacco , touch of seashell , marine influence comes though . On the palate the fruit fills out better than the 1994, quite dark and serious , grafite , tobacco and cedar , however the tannin is less rustic and better integrated . Nice balancing acidity. This has quite good length and is showing well now though could age a little longer. Probably is best drunk over the next few years — a year ago

Daniel M

9.0

As always a very biaised review of this one. This is great and this wine feels like it's family. Violet, blackberry, spice and an irony note on the nose. The palate is well balanced with blackberry notes, a good width, a soft and almost sweet mouthfeel, a powerful midpalate with a bit of tannins leaving a layer of complexity before a fruit forward finish that lasts for a while. So good! — 3 years ago