Pinotman /// Andreas

9.1

As always really nice. No formal notes. He stopped making the Marine 😞. It was always one of my favorites. — 4 days ago

Pat A

9.8

Really good, thick & spicy. — 8 months ago

Sébastien F

9.0

Vin vif vin de soif, fruité et digeste. — 2 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Excellent. Classic white burg. Apparently grown very near Clos Vougeot. Will buy more asap. — 20 days ago

Thijs Hendriks

9.4

Still young. 94+ — 8 months ago

Andrew Cullimore

9.0

Slightly deeper ruby garnet , narrower rim . Deeper and younger , touch of wood smoke then quite ripe black fruits , rounder with better definition on the nose than the 1994 . More degraded cassis and grafite noticeable than the wine before, tobacco , touch of seashell , marine influence comes though . On the palate the fruit fills out better than the 1994, quite dark and serious , grafite , tobacco and cedar , however the tannin is less rustic and better integrated . Nice balancing acidity. This has quite good length and is showing well now though could age a little longer. Probably is best drunk over the next few years — a year ago

Neal Ferry

9.1

Great Holiday Wine — 2 months ago

Roger Ray

9.4

Beautifully layered Argentine Malbec. — 3 months ago

Daniel M

9.2

Opened yesterday, drank over 2 days.
The nose is very fruity and intense with dark cherry touches, earthy notes, some raspberry and blackberry scents too. I could even smell some peony notes too. This is really inviting. The palate is wide and long and quite complex. A good acid drive, some dark cherry notes all along, some very soft and easy going mouthfeel that is changing in mid palate with a great tannic wall, which adds a layer of dust over an otherwise quite juicy and fruity finish. In the back-end though, there is a tiny savoury note that pops along with a subtle bitterness. This is really my kind of cab franc. Really good stuff! — a year ago

Martin Lee

9.5

Fantastically crisp. Works well with the Caribbean spices at this excellent restaurant. The wine has notes of rhubarb and citrus, with aftertaste that lingers. Floral to the nose. — 2 years ago