Peter van den Besselaar

9.2

Vintage 2018 | much cassis, excellent taste with great structure | paired with duck breast | at Les Rousses — 2 days ago

Andrew McIntyre

9.5

Perfect start to the night. Deep caramel notes. Really like this Champagne — 2 months ago

Erica Gamble

9.1

Smooth, interesting, spicy. Very nice. — 4 months ago

Kerri

9.1

Delicious, great with meat. — 5 months ago

Chris Zitzman

9.1

Mostly Grenache, this blend also brings Cabernet Sauvignon, Syrah, Mourvèdre, Carignan to the glass. Light and bright red fruits on the nose open gracefully onto the palate. Although from Provence, the Les Beaux de Provence comes across more like a Cote du Rhone that’s easy to talk to. It’s a graceful & tasteful little find, south of $20. — 22 days ago

Ericsson

9.4

See previous notes. Wine is peaking with tertiary notes on the nose and palate; some ripe berries, leather and even game blood. Cheers. — 2 months ago

J-Philippe Chartier

9.5

2005 bu en 2025. Un magnifique cabso qui a de beaux tannins un peu plus soyeux. Wow! — 5 months ago

C.C. Fridlin

9.3

Served with dessert at our cooking class in Avignon — 17 days ago

Shayadaram

9.8

Särä loved it — a month ago

Bob McDonald

9.4

A lovely blend from Priorat of around 50/50 Garnacha and Carinena, sometimes with a little Merlot included in some years. A red and black fruited palate with ripe blackcurrant. Opulent. I have a previous Delectable note for this wine - 77? Weeks ago. Reinforces my love of Priorat and Garnacha in particular. From the producer’s oldest vines - approximately 110 years. The 14.5% Alcohol does not show at all. — 3 months ago