2005 bu en 2025. Un magnifique cabso qui a de beaux tannins un peu plus soyeux. Wow! — a month ago
Довольно маслянистое и плотное для лета, но подойдет для суровой каталонской зимы в качестве альтернативы красному — 2 months ago
A favorite for decades, I just love this wine. Perfumey and fragrant, with deep floral notes, turned earth, sappy dark berries, incense, spice. On the palate it’s less unctuous than the nose suggests, and more linear. A tad reserved initially, but then the deep concentration and length kick in. Very savory flavors. A vibrancy echoes on the finish. One of the best renditions I can remember. — 14 days ago
Impressed by the delicate nose, sour cherries, almond blossom, good volume, freshness, good moment of consumption. — 2 months ago
This went through a hurricane and maybe wasn’t always chilled, during that episode… but still YUM. 👌🏼classic — 2 months ago
Smooth, interesting, spicy. Very nice. — a month ago
Delicious, great with meat. — 2 months ago
Just an incredible 19 year old bottle with plenty of life left but drinking perfect tonight. Inky and dark purple. Raspberries and cherries, but with lots of dark fruit, spices, caramel, and gamey scents that develop more deeply when stirred and sipped. Elegant balance of tannins and fruit. Medium+ body. 5 min or longer finish. Robust but not overwhelming. — 2 months ago
Andrew Cullimore
Quite young looking lemon , just a hint of gold . very fine bubbles , that dissipate quiet quickly in a white wine glass . Lots of roasted nuts , toasted bread , caramel , and a oyster shell , caramelised lemon peel , saffron , lemongrass and a hint of curry . On the palate this has more of the caramel notes , with saffron , some lemon, mineral a quite tight , slightly astringent acidity and mineral finish. Not overly intense but quite good length , with mineral , oyster shell , toasty , brioche finish . This is fully mature and is at peak in magnum , drink now and over the next 5 -10 years . Disgorged March 2020 — 18 days ago