Shuji Yanada

9.1

保存状態に不安があったが、流石の’96
多めのドサージュ(多分)と熟成によって、程よいキャラメル感が出ていて美味しかった。発泡はかなり弱目。 — 6 days ago

C.C. Fridlin

9.3

Served with dessert at our cooking class in Avignon — 2 months ago

Shayadaram

9.8

Särä loved it — 3 months ago

Erica Gamble

9.1

Smooth, interesting, spicy. Very nice. — 6 months ago

Tooty Frooty

9.4

Classy indeed! — 8 days ago

Alvaro Bustillos

9.3

Ing calderon y ayala — a month ago

Chris Zitzman

9.1

Mostly Grenache, this blend also brings Cabernet Sauvignon, Syrah, Mourvèdre, Carignan to the glass. Light and bright red fruits on the nose open gracefully onto the palate. Although from Provence, the Les Beaux de Provence comes across more like a Cote du Rhone that’s easy to talk to. It’s a graceful & tasteful little find, south of $20. — 2 months ago

Jorge Pazos

9.0

Hungrybros en Maitea — 24 days ago

Peter van den Besselaar

9.2

Vintage 2018 | much cassis, excellent taste with great structure | paired with duck breast | at Les Rousses — 2 months ago

Bob McDonald

9.4

A lovely blend from Priorat of around 50/50 Garnacha and Carinena, sometimes with a little Merlot included in some years. A red and black fruited palate with ripe blackcurrant. Opulent. I have a previous Delectable note for this wine - 77? Weeks ago. Reinforces my love of Priorat and Garnacha in particular. From the producer’s oldest vines - approximately 110 years. The 14.5% Alcohol does not show at all. — 4 months ago