Bob McDonald

9.4

A lovely blend from Priorat of around 50/50 Garnacha and Carinena, sometimes with a little Merlot included in some years. A red and black fruited palate with ripe blackcurrant. Opulent. I have a previous Delectable note for this wine - 77? Weeks ago. Reinforces my love of Priorat and Garnacha in particular. From the producer’s oldest vines - approximately 110 years. The 14.5% Alcohol does not show at all. — 20 days ago

J-Philippe Chartier

9.5

2005 bu en 2025. Un magnifique cabso qui a de beaux tannins un peu plus soyeux. Wow! — 2 months ago

Victor Charcan

9.2

Impressed by the delicate nose, sour cherries, almond blossom, good volume, freshness, good moment of consumption. — 3 months ago

Abbas Zand

9.0

Dry, medium body, acidity, and alcohol. Floral, red cherry, and earthy nose. Earthy, cherry, and plum flavors. Floral, lavender, mineral, hint of graphite. Medium+ finish.
$20
Blend of Grenache, Cabernet, Mourvedre, and Cinsault. Organic wine. Very good. — a month ago

Erica Gamble

9.1

Smooth, interesting, spicy. Very nice. — 2 months ago

Kerri

9.1

Delicious, great with meat. — 3 months ago

Adam Kincaid

9.4

Just an incredible 19 year old bottle with plenty of life left but drinking perfect tonight. Inky and dark purple. Raspberries and cherries, but with lots of dark fruit, spices, caramel, and gamey scents that develop more deeply when stirred and sipped. Elegant balance of tannins and fruit. Medium+ body. 5 min or longer finish. Robust but not overwhelming. — 3 months ago

with Jillian

M. Christopher Roebuck

9.3

Really nice. Well balanced; medium all around--except for the alcohol which runs hot. Beets and other vegetal notes provide an interesting nose.

93 points — a month ago

Andrew Cullimore

9.3

Quite young looking lemon , just a hint of gold . very fine bubbles , that dissipate quiet quickly in a white wine glass . Lots of roasted nuts , toasted bread , caramel , and a oyster shell , caramelised lemon peel , saffron , lemongrass and a hint of curry . On the palate this has more of the caramel notes , with saffron , some lemon, mineral a quite tight , slightly astringent acidity and mineral finish. Not overly intense but quite good length , with mineral , oyster shell , toasty , brioche finish . This is fully mature and is at peak in magnum , drink now and over the next 5 -10 years . Disgorged March 2020 — 2 months ago

Vitaly Koshelev

8.9

Довольно маслянистое и плотное для лета, но подойдет для суровой каталонской зимы в качестве альтернативы красному — 3 months ago