Ericsson

9.4

One of those unicorn wines. Just a unique wine made of blend of varietals. Mostly Cab but some Pinot in there too. 2003 gives it a brickish color. Gorgeous wine with lively fruit and good acidity; lingering on the palate. “Daumas Gassac apparently has a geological formation unique in the Languedoc: chalky, friable, poor in humus, the bits of earth ranging in size from mere grains of sand to little stones, a soil similar in aspect, similar in constitution, to that of the Côte d’Or and the Italian Friuli.” Excerpt from Adventures of The Wine Route. — a month ago

Camilo Jaramillo

9.3

241103 finca papá. Muuuy interesante en el cachete. — 2 months ago

Peter van den Besselaar

9.1

Vintage 2019 | coffee, tobacco, raspberry, tannins, cedar, licorice. Fine effort. — 4 months ago

Tracy Hall

9.6

Really nice blue fruit and fresh cherry with a super clean smooth palate and nice tannins. A little cedar and spice. . Balanced TBL — a month ago

Tracy Hall

9.0

Lean red and blue fruits and savory thyme . Decanted Good food wine. Like bbq ribs. TBL — 2 months ago

Jean-Phillippe Landry

9.1

Sharp, beautiful colour, fresh but full of body. — 4 months ago

Jay Kline

9.2

Salanques: Poured into a decanter several hours prior and returned to the bottle just before dinner. The 2007 “Salanques” pours, a deep garnet color with a near opaque, core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and slightly desiccated red and dark fruits, red cherries, blackberries, dried red flowers, well-oiled leather, rocky minerals, light baking spices. On the palate, the wine is dry with medium+ tannin (that is mostly integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. Showing remarkable elegance; this is a delicious, gorgeous Priorat that is currently firing on all cylinders. A lovely pairing with paella a variety of traditional Spanish tapas. Drink now and over the next 10 years. — 4 months ago

Doug Powers

9.4

Forest floor, some leather aromas and flavors, lovely, crisp redfruited core, great acidity and balance, long, lingering finish, great juice!! — a month ago

with Jim

Ruud Verhagen

9.2

enjoyable and smooth CS from Spain… — 3 months ago

Ed Chin

9.3

If you ever thought how can a cremant made from Chenin Blanc have the acidity and subtle fruit make a wonderful sparkler. Try this one on. I loved how clean and crisp this came across. — 4 months ago