Rufus King

9.0

Dry Garganega, with citrus notes served before dinner at Rosalie’s bar in The Wayne Hotel, PA. — a day ago

Matt Shirley

9.1

Definitely drink again! — 3 years ago

Riccardo Arrigoni

9.0

Spezie moltissimo pepe. Tannico. Molto. Manca di freschezza e sapidità. Molto secco. Profumo intenso di spezie. Lo trovo particolarmente intenso di spezie e manca un po' di frutto. Cmq ottimo ! Carnale e ferrico. — 4 years ago

Joe Gillies

9.1

Excellent! Well balanced and if you enjoy other Italian reds then you'll love this one too! — 4 years ago

Daniel Bloom

9.2

Some of us, being Nebbiolo supplicants, love Ghemme for its paradoxical meaty, bloody, yet light qualities. This has it in spades, on the edge of cherry cough syrup but never quite there. The woods, especially on the nose. This wine would benefit from a large glass.
It’s a bit of a sneaky, under the radar winery, hopefully for a bit still.
Lots of cherries, loam, dirt, blood, stoniness. Delicious. A ‘17 feels just about right. — 7 months ago

Peter Sultan

9.0

A true secco, meticulous Lambrusco. — 4 years ago

Nesim Bekalti

9.3

Smoked sausage, old lady perfume, leather, cocoa, wet clay, decaying underbrush, blood, red meat, dried red berries, jammy dark fruit.

Grippy m tannins on tongue, rest are soft. — 4 years ago

Peter Sultan

8.9

Chard/ Sauv Blanc from the North. It’s all about the blanched almonds, marzipan, & stone fruits. Medium acidity. Has a rather stoic, even severe quality which begs for some off setting zany food. — 2 years ago

with Owen

Tiffany Crenshaw

9.6

Found this at machete. We asked for a robust red with a smooth finish and he brought out two choices. Both were good this was the best: — 3 years ago

Stephen Sasaki-Perez

9.1

this is like a pink italian pinot grigio, something between orange wine and rose. def apricot skin nose, dry, savory. geek level interesting. I don't love it by itself but it's grreeatt w cheese — 4 years ago