"Odedi"

9.3

Dark ruby in color with a wide reddish/ brick rim.

Beautiful nose of red fruits with light cedar, earth, herbs, chocolates, black pepper, tobacco leaf and wild flowers.

Medium plus in body with medium acidity.

Dry on the palate with blueberries, black currants, cooked plums, cherries, cedar, spices, licorice, chocolates, light earth, herbs, tobacco leaf, dark coffee and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This is gorgeous Pinot Noir from San Mateo country in California. Elegant and nicely balanced with a nice mouthfeel. Soft and smooth, complex and engaging.

Good right out of the bottle and easy drinking.

This 12 year old Pinot Noir is still showing lots of fruits. Drinking at its peak, and will not get any better from this point.

A beautiful sipping wine that will also pair nicely with food.

13.5% alcohol by volume.

93 points.

$100. — 3 days ago

Kellye Steindel

8.9

Medium bodied
Warm berries, juicy

Lulu's by the glass — 9 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#tempranilloblanco — 3 years ago

Steve Parker

9.3

Mateo 2021. 2015 vintage — 5 years ago

Ciara Byrne

9.1

Rainy days in San Mateo — 8 years ago

Noah Bo Jensen

9.3

Very well rounded and a good blend of flavors — 8 years ago

Fabio Franchella

9.4

Hatte einen anderen wein vor augen, auch von Los Lomos. Zwischenzeitlich hab ich herausgefunden dass Los Lomos, nebst Victoria Torres, ein spitzenproduzent auf den Canarias ist. Dieser hier: viel blütenaromen, mineralisch, zesten, mandeln, mittellanger abgang, leichte sherrynoten, wild, hauch oxidativ, komplex. Wunderbarer wein. 14.2% - Kann sicher gut altern — 15 days ago

Graham

9.2

Still a lot of tannins. Red fruit. Good acidity. Really tasty but needs a little more time. Edit - day 2/3 - really tasty. — 6 months ago

JKT

9.0

Mateo Sarah Anne visit and he’s a foodie and vino lover tasting through dessert wines. A good Sauternes outshine by its assorted company. — 3 years ago

Bryan

9.0

Shallow but nice tail — 5 years ago

Blake Walker

8.9

Pale yellow. Lemon notes. Tart. — 7 years ago

John Willison

9.1

From 500ml...Black Cherry, cherry licorice, dried roses, licorice root, black tea finish. Austere, in a good way. — 8 years ago

Dick Schinkel

9.3

At restaurant Tio Bernabé Fuerteventura🍷 — 9 years ago

JKT

9.0

At dinner at Villa Martha with home cooked meal for us six. Was supposed to be even more premium label but this opened by Mateo daughter by mistake. Excellent blend with strong Cab Merlot Lagrein blend that stood well with the three meats of steak, pork and lamb — 2 months ago

Matthew Cohen

9.0

N white flowers. Elegant tropical.
P very mineral. Elegant. Delicious.

Grapevine 17.67 — 5 months ago

JKT

9.1

Mateo Sarah Anne visit and he’s a foodie and vino lover. Full just maturing Riesling with that petrol hay bread basket floral notes and lovely lively texture with penetrating finish. Risotto with scallops? No problem. — 3 years ago

Alex Dang

9.2

Nice and smoky. Very tasty mezcal. — 5 years ago

Jessica Williams

10

Amazing with vanilla flavors. Wine bar after dinner in San Fran (Mateo) — 7 years ago

Matt Reed

9.0

Got it in San Mateo at Pasta Pasta — 8 years ago

Isaac Pirolo

9.1

I’ve had the hardest time remembering my new zip code even despite having written it a thousand times in the last few weeks... maybe I’m still dreaming... anyway...

It was still 90° at 7:30 so I went in search of Sauvignon Blanc. Sunshine Foods is the local grocery and has exactly the surprisingly very good selection that should be expected from a specialty local grocer in the heart of Napa Valley. I’m not going to lie, I bought this wine so that I would finally learn my zip code (even if I did let somebody ahead of me at checkout so I could finish researching it).

The winemaker is Sam Baxter of Terra Valentine and it’s sourced from the San Mateo Ranch Vineyard in Rutherford. At $19 that was good enough for me. Loaded with ripe pear and fresh, almost underripe melon, lime zest, and stony minerality, with just a tinge of honeysuckle that softens the corners. The acid is relatively toned down but still present enough to satisfy most purists. — 8 years ago