DE

8.9

Solid opening wine .needs more growth — 3 months ago

Chris Sowick

9.2

Cab 34%, 30% Cab Franc, 29% Merlot, 5% Malbec, 2% Petit Verdot. Smooth tannins. Vanilla tones. — 6 months ago

Andrea Wright

9.2

This is a well rounded vibrant wine. Love the hints of green tea and peach. Defiantly recommend it! — 3 years ago

Maddy Tucker

10

Bright, crisp, juicy and full bodied. — 4 years ago

Hiroshi Tominaga

8.9

Sharp and spicy. Bought at TAC for ¥3,800. — 4 months ago

Jason Fitzgerald

9.2

Dark berries with a hint of mint, very smooth — a year ago

Henry Fuseler

9.2

3/2022. Bold and smooth. Easy to drink.

Mr. Friendly’s — 3 years ago

Robyn Stencil

10

A well-balanced nose of earth and fruit - think overripe strawberries meets grass and graphite. Incredible tannins and notes of leather, olive, and plums. Definitely worth decanting. Only 415 cases produced from Washington’s top AVAs (Walla-Walla, Red Mountain, Royal Slope...) — 4 years ago

Stuart Pollack

9.2

Good Sauvignon Blanc but expensive at $45 for Sauvignon Blanc and not comparable to a similarly priced New Zealand or Loire Valley Sauvignon Blanc. Nice citrus flavors in the attack. although lemon dominates a little too much. The finish is more subtle with peach notes. — 5 months ago

Bob McDonald

9.4

A dense bright ruby in colour. Initially vanilla/oak notes which blew off with time in decanter. Dense rich and brooding - not giving much aromatically. Tight and muscular. Behaves younger than 7 years. Made by the redoubtable Rene Barbier, one of the founders of the revitalised Priorat movement as shown in the excellent documentary “Dreaming of Wine”. Full bodied and flavoursome. Rich and herbal - predominantly ripe Garnacha grapes. Red and black fruits. Had a wonderful visit there last year with the family and an informative tour and tasting at Clos Mogador. I love the fact that they have kept their wines affordable unlike their Priorat colleagues Alvaro Palacios (L’Ermita) and Daphne Glorian (Clos Erasmus) whose wines are quite expensive. This Mogador is so not ready to drink! Needs time in the cellar. Disagree with Thomas Matthews Drinking window of 2019 to 2024. Personally I think this wine will cruise through to 2030. I will leave the last one for around another 4 years. — a year ago