Alvaro Bustillos

9.4

Mau m lorena b — 4 months ago

Alvaro Bustillos

9.2

Cesar mau sacal y carlos ramos — a year ago

Alvaro Bustillos

9.4

Cesar mau ivan o sacal — 2 years ago

Alvaro Bustillos

9.3

Ludo nicho barush alegaza mau 6/14/23 @grandcru — 3 years ago

Alvaro Bustillos

9.4

Ludo barush alegza mau nicho 6/13/23 grand cru — 3 years ago

Joe Gillies

9.1

Excellent! Well balanced and if you enjoy other Italian reds then you'll love this one too! — 6 years ago

nachobiz

9.3

Drinks really nice after giving it some air. Big shout out to the Mau family gifting us this bottle from our favorite town in napa. Love Yountville. Also, smells and drinks much better than the enfamil formula in the background. — 6 years ago

with Natassia

Alvaro Bustillos

9.3

Mau m lorena — 4 months ago

Alvaro Bustillos

9.2

Cesar leal sacal mau carlos ramos — a year ago

Lars Vissers

9.0

Good with asian/spicy food — 2 years ago

Alvaro Bustillos

9.4

Ludo barush alegza mau nicho 6/13/23 grand cru — 3 years ago

Ian Hamel

9.2

2022/5/28 with tai sashimi 2 ways, tomato in dashi, chicken and new onion in pea and white miso soup, etc. There may be some bias since I’ve been looking for bottles like this since being reminded of how good classicist white Burgundy is with Kyoto food, but this really did it, and even more so considering the price. Savory, salty minerals, butter and citrus, the requisite oak, some honey from maturity - it all just works. — 4 years ago

Bruce Gunther

9.1

Nice, full-bodied wine. Dry, with notes of mushroom and plum. — 6 years ago

Jack Krawczyk

9.8

gummy bears with mai tai — a year ago

Alvaro Bustillos

9.4

Cesar mau ivan o sacal — 2 years ago

Alvaro Bustillos

9.9

Barush ludo nichk alegza mau @gradcru — 3 years ago

Alvaro Bustillos

9.2

Ludo barush alegza mau nicho 6/13/23 grand cru — 3 years ago

Ian Hamel

9.1

2022/4/27 with tai acqua pazza. A nice balance of flashiness and minerality. Lemon curd, white flowers make, etc. A classic example of Pouilly apart from the Côte d’Or - no oak, little butter or fat, with the depth coming from burnished, savory stone. — 4 years ago

Janette Johanna Välimäki

9.8

Keltaluumuisen makuinen, puolikuiva tai jopa vähän makeahko. Oikein maukas!! — 6 years ago

William Szustak

9.8

How can this only be rated 7.9? Uncouth plebes... — 6 years ago