Mc Square

Château Saint-Pierre

St. Julien Red Bordeaux Blend 2008

Medium deep ruby garnet , with quite narrow garnet rim . This is quite closed at first , with some dusty , mineral , seaside hints . Cassis , cedar , blackberry , charcoal and a touch of toasty oak . On the palate this is again quite four square and serious , dusty blackberry , cassis, cedar , grafite . Quite linear in style , fresh acidity and quite fine but noticable tannin . A lightly saline , grafite tinged medium length finish . This is drinking well at the moment , quite classic in style but with enough polish and mid palate . Will probably continue to show well over the next 5-10 years . — 5 months ago

Daniel, Tom and 6 others liked this

Frank Cornelissen

Munjebel MC Terre Siciliane Rosso Red Wine 2020

Delectable Wine
9.2

The 2020 Rosso MunJebel MC opens with dark floral tones and a mix of dusty roses, ash and dried black cherries. Silky and serene, this stands out for its vibrant red berry fruits and hints of sour citrus, becoming quite spicy toward the close. The MC leaves a pleasantly tart sensation, showing a forgivable bit of heat as a sensation of tart cranberry slowly fades. The MC hails from the Monte Colla vineyard at 780 to 800 meters in elevation. (Eric Guido, Vinous, June 2024)
— 2 years ago

Paul Jaboulet Aîné

La Chapelle Hermitage Syrah 2007

Quite fulsome and dense for a 15 year old Rhone - but it is Jaboulet La Chapelle. Probably opened too early - I only have one other. Ripe black fruits, some smoky notes, a touch of pepper. A little square sided on the full bodied palate. A Syrah with excellent potential but not worth the $417AUD I paid to be honest. One would be better off with 3 bottles of Clonakilla Shiraz/Viognier and some change in your pocket. — 3 years ago

Paul, Anthony and 23 others liked this
Severn G

Severn G Influencer Badge Premium Badge

Ouch, that's about $285 USD, more than I'm willing to pay as well. We do have older and newer vintages and we didn't pay those prices here.
Bob McDonald

Bob McDonald Influencer Badge Premium Badge

Probably more import duty in this country.

Teusner

MC Sparkling Barossa Valley Shiraz

Great alternative with the Christmas Turkey 2010 Teusner Sparkling Shiraz!. — 5 months ago

Andrew and Tom liked this

Crafted Brands

Square, Plumb & Level Peterson Vineyard Cabernet Sauvignon Cabernet Franc 2020

Great everyday drinking wine especially for the price. A little bit of a dry finish. — 9 months ago

Joseph
with Joseph

G.D. Vajra

Dolcetto d'Alba 2021

delicious. violets. nice and dry. leather. cherries. buy again. from union square wines. — 3 years ago

Andrew, Nicolas and 3 others liked this

Michael David Winery

Freakshow The Strongest Man on Earth Lodi Cabernet Sauvignon 2020

Two words come to mind when tasting this standout of a bottle: “apricots” and “finish.” Tasting notes may be subjective, to say the least, but this deep red beauty brings to mind the brighter stonefuits like apricots and nectarines. Don’t let the full body and enticing nose fool you, this wine has a bit of punchiness to it, and trust me you’re gonna love it. The longer finish you’ll find with Freakshow is exactly as desired, this wine gently sticks square on the top of the tongue. To whom would I recommend Freakshow’s Cabernet of damn near any vintage? Well, frankly, everyone. But if you’re looking to impress that date and the only thing you know about their wine preference is simply the word “red,” then do both of you a favor and grab this bottle. — 4 years ago

Mc Pherson

Sangiovese

Tastes like a gentle campfire… honestly pretty good for a Texas wine. — 5 months ago

Perrier-Jouët

Grand Brut Champagne Blend 1811

Thanksgiving dinner @ Union Square Cafe Tokyo. Solid aperitif to begin. — 6 months ago

Domaine Saint Préfert

Réserve Auguste Favier Châteauneuf-du-Pape Red Rhone Blend 2016

Just rock-solid Châteauneuf, this is exemplary and for me personally my exact sweet-spot in terms of the varied styles from this region. The nose takes a little coaxing, but has a great yin / yang profile of pure, fresh blue fruit, liquorice, violets, and garrigue, versus seared meat, iron and loamy earth. This all puts it square in the middle of the ‘old’ and ‘new’ schools, broadly speaking, and it’s a wine that has the best of both worlds as a result.

The palate is huge, an iron fist in a glove of velvet and so much more, but in no way imbalanced or over-extracted - not overtly alcoholic, at a modest 14%. It spreads out in waves across the palate, ripples which are felt long after the finish. This is clearly a baby now, but it drinks well and will see its 20th birthday in damn fine fettle. Excited to have a case in the cellar.

Decanting not required nor recommended.
— 3 years ago

Bob, Severn and 4 others liked this