Doug Powers

9.1

Crunchy red berries and blueberry, rosemary and other herbed de Provence aromas as well, lively acidity, lovely balance, doesnt show heat (even though it’s 14.5% ABV), long, lingering finish, beautiful old vine (70+ years) Carignan from a vineyard at 2,400 feet elevation in Mendocino County!! — 17 days ago

with Jim

Eric Urbani

8.9

Waiting for it to open before rating — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Beautiful. — 10 months ago

Colleen Tomasello

9.0

Very dry but very smooth. Full bodied with a hint of berry. Very enjoyable — 2 months ago

with Mike

Steve Rura

9.1

The 2023 is a blend of 40% Barbera, 40% Dolcetto, 14% Montepulciano, 6% Sangiovese. @Delectable Wine not a pure Sangiovese. Still a delicious pizza wine, or in my case, Monday night pasta wine. Cherry, raspberry and herbal tea - just as Broc says on the website ;) Easy to drink and uncomplicated. — 7 months ago

Steve Rura

9.3

Another great year for this Nero. The cherries are electric. One of Broc’s best reds! — 10 months ago

JKT

9.0

Pleasantly surprised by a relatively restrained oak aged Zin with plenty of interesting notes. — 5 months ago

Arecibo Message

9.2

Joo-say fwoot — 6 months ago

with jo

Tyler Felous

9.2

Third time having this, first en mag. Just an absolute bomb of a wine. 07 is fully integrated but my god the intensity is almost overwhelming. Drank over 3 nights. — 9 months ago

Brian Hearty

9.2

2022. We loved the 2019 Martha Stoumen Carignan we had this afternoon, so we wanted to try this D&G when we went looking for another bottle. A bit darker fruit flavor and earthier, and took ~15 minutes to open up. A little more tannic bite but paired equally well with leftover kebabs. — a year ago