The 2023 is a blend of 40% Barbera, 40% Dolcetto, 14% Montepulciano, 6% Sangiovese. @Delectable Wine not a pure Sangiovese. Still a delicious pizza wine, or in my case, Monday night pasta wine. Cherry, raspberry and herbal tea - just as Broc says on the website ;) Easy to drink and uncomplicated. — 7 months ago
Jammy yet light. Semi dry. — 9 months ago
Very dry but very smooth. Full bodied with a hint of berry. Very enjoyable — 2 months ago
Joo-say fwoot — 6 months ago
Pleasantly surprised by a relatively restrained oak aged Zin with plenty of interesting notes. — 5 months ago
Pale color, with aromas of peach, pear, and apricot. Medium body, slightly sweet entry, tropical flavors, also some citrus (lemon, grapefruit) flavors, some pleasant spicy notes (not heavy on spice). Good kick of acidity keeps it going. A great food wine.
$14 — 7 months ago
Third time having this, first en mag. Just an absolute bomb of a wine. 07 is fully integrated but my god the intensity is almost overwhelming. Drank over 3 nights. — 9 months ago
Doug Powers
Crunchy red berries and blueberry, rosemary and other herbed de Provence aromas as well, lively acidity, lovely balance, doesnt show heat (even though it’s 14.5% ABV), long, lingering finish, beautiful old vine (70+ years) Carignan from a vineyard at 2,400 feet elevation in Mendocino County!! — 19 days ago