Loren Gesinsky

9.0

40% tocai friulano 50% trebbiano 10% ribolla gialla — 14 days ago

Jay Kline

9.2

Popped and poured. The 2012 pours a deep ruby, with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of blackberries, desiccated cherries, prune, pipe tobacco, new leather, purple flowers, wet rocks, and baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium+ and quite satisfying. The texture is luxurious. This drinking well now and should continue to do so for a least a few more years but why wait? — 4 months ago

LaShondra Berman

8.9

Well balanced with red fruit and blackberries. Lovely!! — a year ago

Ed Tostanoski

9.2

Outperformed my expectations from their Brunello! Really lovely and earthy — 4 months ago

Stuart Pollack

9.0

Well-made but just too intense. An overpowering Cabernet Sauvignon that will never lose its intensity with aging. Disappointing at its high price. — 5 months ago

Steve Rura

9.1

It really is a great pizza wine! 100% California Sangiovese. Perfect grape juice for an Italian-American slice. — 9 months ago

Brandon Boesch

9.2

Great with pizza. So easy to drink and good fruit with acidity. — 4 months ago

Alvaro Bustillos

9.3

Cena en mi casa pancho barrio y empresrios juarez — 4 months ago

Michael Younkins

9.5

Delicious and smooth, low tannins, raspberry notes on the tongue. — 6 months ago

Manny Pena

9.5

Ruby red in color with some bricking, red berries on the nose with earthiness and oak, vanilla and oak on the pallet with noticeable tannins and medium acidity, medium finish. — 2 years ago