Brandon Boesch

9.5

This is in an interesting place. It’s still very fresh with lemon and fresh grass/hay, but more brioche and ripe apples than I usually expect. Lemon curd and stones, maybe some nectarine in there. Good amount of creaminess and heading towards baked pear/apple territory. Fascinating. Not as good as the donkey and goat chard I recently had, but this reminds me of Chablis meets champagne blanc de blanc. — 15 days ago

Brandon Boesch

9.3

Pretty good. A lot of earth, berries on the nose. Baking spice, more earth and herbs. But fruit shows throughout. Way better in day 2 of being open. — a month ago

Brandon Boesch

9.0

This is enjoyable in a massive CA overripe wine style! There’s a good amount of all the peppers, bell, jalapeños, white, cracked black, huge amount of purple/black fruit. Jan. Vanilla and some woodsy notes. I’d drink again. — 2 months ago

Brada

9.6

This is the kind of NZ Sauvignon Blanc I love! Fruity and fresh. — 6 days ago

Donald Williams

9.4

Still gorgeous. — 6 days ago

with Bonnie

Ceccherini Cristiano

9.2

No formal notes, but delicious — a month ago

Donald Williams

9.5

Nice complement for both the chicken Marsala and the ribeye. — 2 months ago

with Bonnie

Heather Utsler-Smith

8.9

Hits above its price point, QUITE enjoyable. Jammy without being cloying, full bodied, smooth. — 2 days ago

Jennifer Pletcher

8.9

Warm, juicy. Lots of fruit. A hint of overripe fruit. A touch of coconut. — 20 days ago

Brandon Boesch

9.3

This and the rose are my favorites from Michael David. Huge wine. Explosion of fruit on the nose. Not a lot of oak/wood which is great. Smooth and drinkable. This is a great bbq wine that at or just bellow cellar temp is even better. I’d buy again — a month ago