Rufus King

9.0

Well-balanced Sancerre in La Padrona in Boston Raffles Hotel — a month ago

romo

9.1

Meunier party in your mouth. A touch too sweet. — 4 months ago

Bob & Elaine J.

9.3

A great Sauvignon Blanc! This wine is bright not too crisp but tastes best very chilled! It doesn’t hurt that I’m sitting at a great restaurant in St Maarten by the beach with a beautiful woman! My wife!! — 10 months ago

Theresa Riley

9.0

Very nice… drinkable — a month ago

Martin Bergo

9.2

Fav regular Chablis! — 4 months ago

Mark S.

9.0

Fruity aroma. Rich, A bit sweet, but enough acidity. Citrus. For European food. CHABLIS 1ER CRU LES SECHETS LOUIS MICHEL & FILS 21 @8360, Enoteca, 240515 — 6 months ago

Mark S.

9.1

Deep wine red. Blueberry, a bit sweet. Quite juicy. Acidic. 2020 @1560, X seafood, 230726 — a year ago

Timothy Lynch

9.3

Paired with New England lobster rolls and French fries. Oh, so good! — 3 months ago

John Willison

9.1

Meyer lemon, crushed stone, sweet citrus acidity. — 6 months ago

Jay Kline

9.3

Brought by a friend from his cellar. Popped and poured. The 2016 “Les Charmes Dessus” pours a bright yellow color with medium viscosity. On the nose, the wine is developing with rather powerful notes of tropical fruits: pineapple and passion fruit with some lemons, honeysuckle, caramel, limestone minerals and subtle baking spices. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and grippy, slightly chalky. There is a very attractive, creamy texture too. A very lovely wine that works pretty darned well with octopus carpaccio. Drink now through 2031. — 10 months ago