1 hr. decant, Excellent Classic ToKalon Cabernet Sauvignon @Mike Smith Kills this 2015 Carter Kudos & Respect! Cheers 🍇🍷👍🏻👏🏻👏🏻👏🏻 — 4 years ago
Magnum, drinking really well now. Integrated tannins & goes down easy!
@Mike Smith - Another Beauty! Cheers
🍇🍷👍🏻👏🏻👏🏻👏🏻 — 5 years ago
Thanksgiving & Weekend Wines...
Great wine! Kudos @Mike Smith ;
Cheers 🍇🍷👍🏻👏🏻👏🏻👏🏻 — 5 years ago
The “King of Chardonnay” Mike Grgich farms w/o pesticides and certified organic. Aged 10 months, no MLF. Medium lemon color with aromas of stone & citrus fruits. On the palate flavors of apple, pear & lemon citrus flavors, with honeysuckle, vanilla & toasty oak notes. Nice balance with acidity on long finish with a toasty mineral ending. Not your typical CA Chard, very nice! Consistent. — 8 months ago
PNP, excellent as always @Mike Smith ; Great
Winemaker! Cheers 🍇🍷👍🏻👏🏻👏🏻👏🏻 — 4 years ago
Magnum, Easter Party wine...Fabulous after brief “airing” the aromatic profile once mentioned to be one of the “profound in memory” for at least one Party member! Great To-Kalon performance here, Awesome Wine! @Mike Smith makes great wine! Kudos Sir! Cheers 🍇🍷👍🏻👏🏻👏🏻👏🏻 — 4 years ago
VASO cellars is essentially Dana Estate’s third label. However, what makes VASO unique is that while it’s a third label, the fruit that is used is the same fruit that goes in to Dana. No young vines or anything like that here. The main difference is the way it is oak aged. This SB comes from Dana’s Hershey Vineyard on Howell Mountain.
This is good. Like really good. Would love to try next to Dana’s own SB. 8yrs young and drinking wonderfully...almost shockingly so. This is like a combo of high end Bordeaux Blanc with Aesthete Sauv Blanc. Aromatically, it leaps from the glass with honeyed sea salt, grapefruit, lemongrass and white peach. On the palate, it is so textured and rich, almost creamy. More peach, poached pear, lemon oil, creamsicle, and wet rock. There is good acidity here (still at 8yrs for a Napa SB!), and while the profile is rounded, it’s certainly not flabby. One of the best Napa SBs I’ve tasted and still has a couple years of cruising at peak. I’m going to open my ‘13 soon, but I’m going to hold my ‘15 for a while! Best around cellar temp, don’t get it too cold or it will mute some of the flavors. I owe you for this one, @Mike R ! — 5 years ago
Sipping Fine Wine
The “King of Chardonnay” Mike Grgich farms w/o pesticides and certified organic. Aged 10 months, no MLF. Medium lemon color with aromas of stone & citrus fruits. On the palate flavors of apple, pear & lemon citrus flavors, with honeysuckle, vanilla & toasty oak notes. Nice balance with acidity on long finish with a toasty mineral ending. Not your typical CA Chard, very nice! — 12 days ago