Kevin Murphy

9.6

Very mellow cab. Should pair nicely with anything. — a month ago

Ali Haque

9.3

Light bodied but flavorful — 6 months ago

Randy Fuller

9.3

This wine is a medium-dark purple in the glass. Aromas of brambly cherry are adorned with anise, leather, pepper and clove notes. On the palate there is red fruit and oak spice with a savory coffee angle. The tannins are firm and the acidity is fresh. A lengthy finish leaves the savory aspect strongest. Pair with any beef or pork, or even a dish based in tomato sauce. — a year ago

Jason Phillips

8.9

Nice balance. Good nose and great finish. — a month ago

Doug Powers

9.5

Blackberry, rich, ripe, dare I say still quite primary fruit, some mountain structure peaks through, nice balance, long finish, needs many more years of aging!! — 6 months ago

with Jim

Sarah Pugmire

10

One of my favorite wines! Love how crisp & easy to drink it is. — a year ago

Nick DiSanto

9.0

WRW 2-15-25 — 2 months ago

Vanessa Butwell

9.1

Had at poco event at hearth and soul — 3 months ago

Jeffrey Woo

8.9

Medium ruby hue. Aromas of caramel, cassis, jam, pepper, plum, strawberry, tar, vanilla. Palate adds more baking spice and strawberry. Medium body, medium tannins, medium-plus acidity. Plus-length finish. 57% Syrah, 33% Petit Verdot, 10% Malbec. Versatile red blend. — 8 months ago

Tom Casagrande

9.3

Delicious. Expressive and composed nose shows sappy cherry, moist loam, graham cracker spice, and a slight resiny note. Very Burgundian. In the mouth it’s quite elegant. Deep fruit in a bone dry package, lots of crushed stone minerality. Very long. Soft texture. Hint of porcini. The only quibble is that alcoholic heat peaks through a teeny bit. — 2 years ago