We opened this bottle late on Friday night and poured off a small glass to see what we were working with. As I suspected, far too young with loads of energy, rolls of baby fat and frankly, not very well behaved. So we pressed the cork back in the bottle and figured we would try our luck the next day when my parents stopped by for a socially distant glass of wine to “celebrate” Easter together. I’m so glad we waited. Twelve or so hours of slow-ox made a huge difference. While it was still very primary, it was much more enjoyable showing a strong core of dark berries, tobacco, leather, coffee and baking spices. But again, where Seavey really excels is texture and sense of place. To be expected for mountain fruit at this age, the tannins are firm but reasonable and there is such lovely acid that screams Howell Mountain. I have no doubt this will have a very bright future! In my mind, Caravina is probably the greatest “second” wine in Napa. This is Seavey’s 19th and latest vintage of Caravina. After an extended drought, 2017 began with torrential rain that flooded the valley. The fruit comes entirely from steep hillside blocks on the estate and is otherwise made in the same fashion as the Grand Vin. If you’re going to drink one now, I highly recommend a lengthy decant as these are easily 10 years away from their best. — 5 years ago
Enjoyed this one with a classic French meal of steak and béarnaise with roasted carrots and dauphinois potatoes. Hints of oak and cherry and red currants. Lots of merlot keeps it soft and supple. One guys comment was “tart cherries peel through the windows in the rain-slicked cobblestone alley.” Quite poetic and really accurate. There is a wet stone quality to this wine that appeals to me. Enjoyed and would drink again. — 4 months ago
Bluebirds and spring rain. Delicious. — 4 years ago
Very drinkable and good price point. — 5 years ago
Really fun Sauvignon Blanc - had the typical lemon zest but had harder minerals to make it fuller and fun! Bought at BP. Maybe buy again! — 8 months ago
Beautifully approachable with a pleasing bit of dryness. — 3 years ago
Raised a glass tonight to owner and winemaker Denis Durantou who passed in May. We were fortunate to meet him for a tasting and tour of his property back in 2012....a wonderful person, great winemaker with a sly sense of humor....jokingly told us Chateau Petrus knew it was time to pick their fruit when they would look over and see him picking his fruit😂.
1.5 hour decant (lots of chunky sediment). A superb dark garnet color with some bricking. On the nose: Very Expressive! with forest floor, plum, sweet vanilla, earthy, floral, and band aids. Taste: A soft medium body wine with plum/strawberry, minerals, crushed rocks, leading to a dry pencil lead finish. Well Done in a "difficult" vintage ( though many in Pomerol picked before all the Sept. rain). — 4 years ago
B Young
Excellent ...... Definitely buy more at TJs — 3 months ago