Jeroen Koenen

9.8

This is simply delightful, bloody awesome actually.
Typical Napa-purity and dito density, yet laced with Bdx-like treble-notes of freshness, acidity and transparency.
Served it alongside maigret/parsnip/anise-jus, but liked it better before and after this fantastic dish.
Score might be on the conservative side… — 5 days ago

Jenn

9.0

Cinnamon, a subtle spiced wine flavor — 9 months ago

Kari Frantz

9.0

Delicious. Good body. Nice finish. Best blend I’ve had. — a year ago

John Willison

9.0

Pear, ginger, crisp acidity. — 2 months ago

Jason Phillips

9.0

Nice Syrah blend. Had with dinner at Bouchon in Napa. — 3 months ago

Dick Schinkel

9.8

From Magnum! — 10 months ago

Willie Carter

9.2

Pale bronze with effusive perlage and creaminess. The nose is simply gorgeous with red and green apples and almonds. Freshly toasted brioche bread with a dollop of cinnamon butter. Greenery and fresh red fruits. Stunning. I could just smell this for so long but I suppose I should taste it as well.

Pure Meunier from Cuisles. Disgorged in October of 2021 with no dosage. Terrific balance and structure here, as is the norm for all Moussé champagnes. From a perpetual reserve of wines that makes such a huge difference. The depth here is atypical.

Electric in the mouth. Great length. Minerality and purity on the tongue. A bit of citrus on first taste. Then the spice and fruit come in to play. Whenever I taste this I always think it’s my favorite Moussé champagne. And that’s saying a lot. — 2 years ago

Todd Anderson

9.3

Thoroughly enjoyed this classic CdP from a very dependable wine maker. Drink now — 3 months ago

Jon Ebsworth

9.2

Texture and rind — 7 months ago

Ron Siegel

9.3

Gala dinner at La Paulee — 10 months ago