Kattie Capozza

9.0

Funky and high tannins…I really enjoyed this wine quite a bit. Paired with chicken, zucchini, olives…then chocolate. Was great with both. — a year ago

with Mark

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

2014 and I was told the 2015 was better. This was pretty good and very representative of its type and place. Very drinkable now. #brunello #montalcino #italy #brunellodimontalcino I’ve had better. Not passionate about it, but still solid. — 5 years ago

Erik Rupinski

9.1

Purchased at the Castello in 2013. Raisins and leather that opened up beautifully over about 2 hours. Loads of fruit still here. Very tasty juice. — 7 years ago

Christopher Appel

9.4

White wine at Monaci resort — 2 years ago

Michael Mallon

8.9

Delicious. Ripe red fruit are balanced by high acidity, savory leather notes, and tannin. — 3 years ago

Owain Jones

9.1

Very smooth, one of the smoothest we have tasted. Glass tasted at aan de Poel, Amsterdam with beef, cépe and celeriac — 6 years ago

Kamilah Peebles

9.6

I bought this wine at Ristorante Hernicvs (Hernicus) in Anagni, Italy. It is absolutely delightful. — 7 years ago

Jody Wycech

9.2

A delicious primitivo. Paired well with some Italian food (pasta, wine, can’t remember). Is good, would have ‘gan — 2 years ago

with Ethan, Peter and 1 other

Oliver Monti-Masel

9.2

A lovely earthy Zin (primitivo) from the third oldest city in the world. Lots of cherry. — 5 years ago

Aura Novembre

9.0

Nepalese dinner with Mona, Antonio, and George — 6 years ago