Andrew Cullimore

9.6

Medium lemon colour . Lovely lemon, buttered pastry nose , still so fresh and lively . Mineral with a honeysuckle note , touch of blanched almond . On the palate quite rich and complex , with high acidity and mineral , honied , brioche notes , still quite fresh though with lots of creamy lemon hints. Long mineral tinged finish . Lovely now and over the next 5-10 years . — 11 days ago

Grace Liu

9.4

Marty collection — 12 days ago

Mark Mannebach

9.0

Dry, pear apple with cranberry tones. — 2 months ago

Christian Fischer

9.7

Wow. 1998 was a great year and this is an awesome iteration. 2nd maturation phase. Perfectly (yes, honestly) balanced flavor profile and still vibrant - not sure what we can drink next to keep going upwards - let’s see. — 2 months ago

Conrad Green

9.2

Bright and light and precise. Nuttiness and brioche with a good bit of acidity — 10 days ago

Zach Quintanilla

9.1

Great History. Citrus notes. Had at Cru champagne tasting 11/21/24. — 6 days ago

Andrew Belzer

9.2

Raspberry, dried rose petals, strawberry seed, chalk, rich with great acid. Large bubbles. — a month ago

John Willison

9.1

Blanc de Noir. Peach, ginger, brioche. Good acidity. — 2 months ago

Alan Weinberg

9.1

Wish I knew the base year and other relevant info re this bottle. I’ve had it a couple years. Lovely stuff. Since they claim to make 1911 bottles, what do they do with the rest if “more” is vinified? — 7 days ago

Ira Schwartz

9.3

Never disappoints. Beautiful melange of red fruit, earth, spice and acidity. Full of power but not heavy. As good as some Grand cru’s . Coteaux Champenois is never inexpensive but this has become very pricey . Granted I have not had a large number of still champagne but I have enjoyed the journey. This one is widely considered the king of the hill. — a month ago