Monticello Cellars

Monticello Napa

Corley Proprietary Napa Valley Cabernet Sauvignon Blend 2015

My guy Gary at Specs suggested this and we loved it. They are no longer carrying it though. Smooth, rich, full bodied. Drank this at home exclusively. Stan shared a bottle with Chad when Bear got sprayed by a skunk - Chad earned!!! — 7 hours ago

Pollak Vineyards

Estate Grown Cabernet Sauvignon 2017

What a joy it is to collect and sample the emerging character profile of Virginia CS. What a fine example from a solid microsite in Afton. — 6 months ago

Monticello Napa

Corley Reserve Napa Valley Cabernet Sauvignon 2000

Monticello Vineyards – Corley Reserve Cabernet Sauvignon – 2000
Napa Valley – California, USA 🇺🇸

Overview
Crafted by Chris Corley, winemaker and co-owner of the Corley Family Vineyards, this 2000 Corley Reserve Cabernet Sauvignon is a testament to Napa Valley’s age-worthiness. Produced in less than 500 cases, it hails from a near-perfect growing season that made Vintage 2000 a standout year for red wines across Napa. Two and a half decades on, it remains vibrant, layered, and refined, an icon of both terroir and winemaking.

Aromas & Flavors
Concentrated red berry fruit, blackcurrant, cherry compote, intertwined with notes of dark chocolate, baking spices, cedar, and a touch of tobacco. Secondary and tertiary notes of leather and earth reveal its graceful evolution.

Mouthfeel
Lusciously textured, full-bodied, and elegantly structured. Tannins are still firm but beautifully integrated, carrying the fruit and spice into a long, enduring finish.

Food Pairings
Best with celebratory pairings: dry-aged ribeye, braised short ribs, truffled mushroom risotto, or even on its own as a meditation wine.

Verdict
A classic Napa Valley Cabernet Sauvignon that proves great vintages and craftsmanship can stand the test of time. Silky, structured, and profound, this bottle is living history in a glass.

Did You Know?
The 2000 vintage in Napa Valley was marked by a long, even growing season with mild weather, ideal conditions that helped produce wines with ripe fruit, balanced acidity, and excellent tannic structure, now showing beautifully after 25 years.
— 7 months ago

Bob, Ted and 1 other liked this

Barboursville Vineyards

Octagon Red Bordeaux Blend 2010

Full-bodied. Pomegranate, boysenberries, oak, and charcoal. — 2 months ago

Pollak Vineyards

Estate Grown Monticello Petit Verdot 2017

2017 was a special vintage… adequate heat, but isolated, micro climate coolness at night. This allowed for some properties to produce an acceptable standalone Cabernet Sauvignon. this build was not a reserve, but it still had balance and utility. I suspect there was a bit of PV blended in for added structure/tannin. Nevertheless, the overall complete product was delightful and paired wonderfully with dinner. (burgers.!!) — 4 months ago

Monticello Napa

Estate Grown Oak Knoll District Pinot Noir 2021

N: Cherry. Spice.

P: soft plum. Juicy.

Mosaic $16.50 btg
— 8 months ago

Michael Shaps

Monticello Petit Manseng 2019

Interesting… A rich and abundant vintage that produces a lean and austere PM - on purpose. This is Michael Shaps! An extremely food, friendly sophisticated PM :) — 4 months ago

Veritas Vineyard

Monticello Viognier 2024

Built to be generous and full, this has ample mouthfeel and texture. Acid yields a little bit due to the fat nature. Profile is a beautiful honeysuckle and apricot medley. Wonderful with our Panko chicken and Rich curried sweet potato fries. Holds up nicely to garlic as well.! a great budget Viognier at 30$ — 5 months ago

Monticello Napa

Corley Yewell Vineyard Cabernet Sauvignon 2019

N: elegant blackberry. Graphite.

P: dense. Blackberry. Amazing.

Mosaic $30 btg

Monopole 2 acres
— 8 months ago