Smooth, earthy / volcanic, deep. Great after taste. Not too fruity — 3 months ago
Very good. It was red. — 5 months ago
What a winner! Fresh and lonely and such a clean mineral finish! Paired it with a beer, carrot and pomegranate salad, and also with shrimp and grits. Worked great with both. — 8 months ago
Black wild berries and a little earthy funk on the nose, light on the palate with some richness of fruits (mulberry, black plum) and gravelly minerals with some very soft tannins. — 10 days ago
Enjoyable light Cab Sav, heavy aromas of cherry on the nose, not as robust and heavy/chewy as most Napa Cabs, but still a solid finish once it fully opens up. — 3 months ago
delightful, held up until 2024 and paired with salmon. — 5 months ago
Ruby color, purple edges, with pronounced aromas of red fruits, floral, herbs and complex spice. On the palate concentrated flavors of raspberry, ripe plum and black cherry with orange citrus, herbs, vanilla and oak, soft tannins on well balanced structure. Full body, rich long finish, ending with fruit, vanilla, floral, spice and oaky tones. Very Nice! Will age!
— 2 months ago
Excellent — 4 months ago
At first I found this medium bodied, slightly creamy, with prominent stone fruits, white peach and cumquat, with a prominent minerality and slight notes of cheesecake on the nose. Now it’s emerging much more dry with air, still a long, mineral driven palate, still medium bodied, but beautifully balanced and definitely a contract to many California white wines when it comes to complexity and nuance. — 7 months ago
Paul J
@ Silverspoon. Lovely as always. Nice depth with decent acidity from the Meyer lemons. — 11 days ago