Devin B

9.1

Acid, tastes like a bit of sour native yeast. Plenty of dark fruit and graphite. — 3 months ago

Maarten 't Hooft

9.7

Solid wine. Will stand up to fish and meat. Nuts and slight sweet favour. Went brilliantly with scallops — 2 years ago

Daniel Bloom

9.0

Cool black fruits, black cherry, boysenberry. Refreshing. Gentle tannins under the palate. Nice acid lift. Drank w a slight chill. — 4 years ago

Jennifer DiDomizio

8.9

Very berry. Drinking out of paper cup does this no justice. — 7 years ago

Lyle Fass

Founder Fass Selections

9.6

Nose has that cola thing but man is this more floral and subdued but also super complex and unique. Deep florals. Violets for sure. Painfully beautiful. So unique. Dark dried roses. Blackberry flower. Ripe gooey blackberries. So elegant and so intense. It’s got this layered complexity to it that is just insane. This is elite Lembeger. Moric top level but without all the wood. Wow this is a 9.8 nose. So exciting. Palate is scary elegant but also with unreal high toned black fruits and crushingly pure and ultra clean. Whip clean! Man that nose is crazy! Unreal slippery palate with such sexy texture and juiciness. Unreal tiny berry fruit intensity and sapidity. Black fruits galore and cleansing mineral freshness in the finish. Elite! This is so intense yet weightless. @Delectable Wine this a new winery called just “Enderle” please correct. Thanks! — 6 months ago

Rob B

9.1

First time I have a non “sweet wine” tokaj. It was definitely much less sweet, but still had a hint of thicker “syrup” like mouth feel that sweet wines have — 3 years ago

BobG

9.3

S had at Kismet, dry, mineral, she liked a lot — 7 years ago

Turd Ferguson

8.9

Definitely feels like a slightly challenging, cooler year. Less outward fruit and complexity, but still good extraction for a blowfish from Australia. Moric is a master. — 6 months ago

Peter James

9.0

#leoncircle — 3 years ago

Jeroen Koenen

9.2

Since I’m fairly uneducated when it comes to Austrian wines, my associations were predominantly French...
Reminds of an aged Morgon. Or a younger Saint Joseph.
Red and black fruit, great acidity, lots of peppery spice and crunchy bite. — 4 years ago