Peter van den Besselaar

9.5

Vintage 2021 | This cuvée impressed me deeply: refinement and elegance, touches of vanilla and butter. Much better than eg mediocre Meursault. Lovely. Thought it was my first time but delectable shows me it is the third (139 and 501 weeks ago). Tonight it stuck me most. Must put some in the cellar. — 23 days ago

Mikko Tyllinen

9.3

Realy easy to drinking, sweet and fruity. — 8 months ago

Mike Lev

8.9

Good fruit, silky tannins eg none. Heavy handed oak. — 4 years ago

Bonnie Chu

9.0

With massaman curry — 4 years ago

Jessica Williams

9.5

Adorable bottle and good flavor, especially compared to the other cat-shaped wine bottles. — 3 months ago

ZC

9.0

Selfridges - old oak barrel no flavor from barrel allow microoxidation empower it to biscuity broiche like / rich flavor / chardonay + pinot noir. Soak not long enough for color to come thru but get flavor / secondary fermentation with cock / 7 years fermantation for vintage / not too dry / oaky / pair well with sth greasy eg fish and chips, nuggets — 5 months ago

Peter van den Besselaar

8.9

Vintage 2015 | true to type Riesling. Beautiful slate minerals in smell, full bodied at first sip, good acidity after swallowing. Personally I prefer the Mosels with sweetness. Why harvest spätlese and Auslese and vinify it ‘trocken’ ? A slightly better when you eat with it, eg some charcuterie. — 2 years ago

David Carter

9.0

Our first German Riesling, from Mosel. W’s favorite! Recommended from Total Wine. Acidity to us is perfectly balanced by mild to moderate sweetness. Label says mineral notes (slate in the soil here), peach and slight lime. W found is from the Moselland cooperative with winemaker Dominic Meyer. Imported by Winebow in NY, corporate in Va. — 3 months ago

Josh Morgenthau

9.4

Sh-t. I mean. This starts inconspicuous but becomes more energetic with each day open. Coiled acid and melting taffy. Aching red fruit; dripping, swirling mineral dust. Subtly sweet, then unexpectedly dry, with a powdery texture. Worthy parallel to eg bandol rose, but even more acid. — 7 months ago

Jessica Andersson

9.8

Sött och lätt. Somrig. Passar till dessert. Väldigt gott. — 2 years ago