Michael Hoppe

9.4

Guter, spritziger Wein. Bisschen eindimensional beim ersten mundkontakt. Preislich eher teurer — 4 months ago

with Jonas

Jessica Williams

9.5

Adorable bottle and good flavor, especially compared to the other cat-shaped wine bottles. — 2 years ago

Peter van den Besselaar

8.9

Vintage 2015 | true to type Riesling. Beautiful slate minerals in smell, full bodied at first sip, good acidity after swallowing. Personally I prefer the Mosels with sweetness. Why harvest spätlese and Auslese and vinify it ‘trocken’ ? A slightly better when you eat with it, eg some charcuterie. — 3 years ago

Bonnie Chu

9.0

With massaman curry — 5 years ago

Mike Saviage

9.6

Tasted blind. Reddish tawny color. Edges suggest its old. Notes of strawberry, raspberry, iron, roses. Some zing and power in the nose. Slaps your face when tasted. Sappy. Powerful impact. Long finish. Other guesses were in Burgundy land eg Griotte but I went with 90 Rayas. Bingo. — 7 years ago

Marcio Tafner

9.2

Creamy, nice texture, fruity, pears and lichie. Love it. — 7 years ago

Peter van den Besselaar

9.5

Vintage 2021 | This cuvée impressed me deeply: refinement and elegance, touches of vanilla and butter. Much better than eg mediocre Meursault. Lovely. Thought it was my first time but delectable shows me it is the third (139 and 501 weeks ago). Tonight it stuck me most. Must put some in the cellar. — a year ago

Josh Morgenthau

9.4

Sh-t. I mean. This starts inconspicuous but becomes more energetic with each day open. Coiled acid and melting taffy. Aching red fruit; dripping, swirling mineral dust. Subtly sweet, then unexpectedly dry, with a powdery texture. Worthy parallel to eg bandol rose, but even more acid. — 2 years ago

J M

9.0

Jarred liked it, Brittany said it was a six — 5 years ago

Roosa Hyppölä

9.5

Vakkarisuosikki 😍 — 6 years ago

hidehiko

9.4

呑みやすい。
黒ブドウ　ピノ・ノワールで
目を閉じて飲むと完全に白ワイン。
後味は若干、皮の渋味を感じるが気にならない。
これは最高です。 — 7 years ago

angela C

9.0

Surprisingly delightful for the price. No acidic taste, fairly sweet but not overpowering. Paired decent with curry@ — 7 years ago

Matt Nason

8.9

German Pinot Grigio, a dry Pinot Grigio with tart green apple flavors and a nice peach backbone. First Pinot Grigio outta Germany, nice. — 8 years ago

David Carter

9.0

Our first German Riesling, from Mosel. W’s favorite! Recommended from Total Wine. Acidity to us is perfectly balanced by mild to moderate sweetness. Label says mineral notes (slate in the soil here), peach and slight lime. W found is from the Moselland cooperative with winemaker Dominic Meyer. Imported by Winebow in NY, corporate in Va. — 2 years ago

ZC

9.0

Selfridges - old oak barrel no flavor from barrel allow microoxidation empower it to biscuity broiche like / rich flavor / chardonay + pinot noir. Soak not long enough for color to come thru but get flavor / secondary fermentation with cock / 7 years fermantation for vintage / not too dry / oaky / pair well with sth greasy eg fish and chips, nuggets — 2 years ago

Jessica Andersson

9.8

Sött och lätt. Somrig. Passar till dessert. Väldigt gott. — 3 years ago

Mike Lev

8.9

Good fruit, silky tannins eg none. Heavy handed oak. — 5 years ago

Muge Açikgöz

9.6

Beautiful Riesling 👌 — 6 years ago

Robin Powell

9.4

This is one of the cat bottles. A nice, crisp Riesling with a touch of sweetness. Citrus and Granny Smith apple. Went well with bulgogi. Would definitely drink again. (2017 vintage) — 7 years ago

Peter van den Besselaar

9.0

Vintage 2011 / what a totally different wine #sangiovese can give from one terroir or the other in #tuscany. This #morellinodiscansano is made with 85% sangiovese and 15% cabernet sauvignon and canaiolo. Very different compared with eg chianti. The wine gives beautiful red fruit / cherries when opened, clearly tannins even after 8 y, and a characteristic nice bitterness. It’s not easy, a wine with character. After 4 to 6 hours aeration the wine has softened, shows spicyness. I love this docg/origin especially when it has ripened. — 7 years ago