Heavy pepper notes on the finish. Light bodied. — 10 months ago
Very interesting red cuve - mix of cabernet sauvignon and blatine. Very fruty, sweet taste. — 2 years ago
First warm day of the Spring season, so I thought it was time for some Rose’. 100% Blatina grapes from Bosnia Herzegovina. Light coppery/salmon color. Aromas and flavors of peach, apricot, red berry/cherry and citrus fruits. A nice creamy and weighty texture and also very savory. Crisp acidity brightens the finish. — 2 years ago
@delectable: This wine is from Bosnia-Herzegovina, not Greece as your App notes. Another solid vintage of a wine produced from a native grape. Dark ruby color. Aromas of ripe red fruit, fresh figs and wet stones. Flavors of ripe plum, currant, pomegranate and cherry fruit. Hints of wild herbs and vanilla. Nice mineral note on the exceptionally long finish. Full bodied with very smooth tannins and excellent balance. Bold and ripe. Very interesting. — 2 months ago
Great wine! Top recommendation! — a year ago
This is one of Bosnia and Herzegovina’s pricier bottles. But it is also a concrete example of the potential that this country has around the production of excellent wine. Full bodied; cherries, plums and blackberries. Drinks great right off the pop. This one gives Nuic’s Trnjak a run for its money to stand out as the country’s best quality red… — 2 years ago
Delicious wine ordered for g’s birthday in Belgrade — 6 months ago
Savory, little herb, pomegranate orange. Yum!! Full bodied, don’t drink w creamy food. Let it open up a bit for distinct orange rhubarb flavor. — 7 months ago
Golden honey color. Slightly salty. Peach. — 2 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
As everybody else has said interesting and quite good, but this is a little flat at this point. — 2 months ago