Gilbert Van Hassel

9.5

From 110 year old ungrafted vines. Extremely elegant and soft despite the 15.5 alcohol. Medium body, concentrated black and red fruit, high minerality and salty. Beautiful nose and long burn. Absolutely delicious, Burgundian. — a month ago

Gladys Xiques

8.9

Green apple and tartness. Paired with terrine and rabbit croquettes — 2 years ago

Shangliao Sun

8.9

Fresh and crisp, good minerality, decent. — 3 years ago

Geoff Fairbourne

9.4

This wine is hot!!!!!! — 4 years ago

with Jana

Amber Sandager

9.1

Rich, meaty red. Perfect for a cold night out — 5 months ago

Carter White

9.1

Citrus, refreshing and clean. — 10 months ago

Ginny DeLacey

9.0

Color of magma. Nose baked apple and citrus rind. Notes of river stone, Cherry Coke, oak, stream washed/sun warmed mountain blackberry. Drank at Shaila in Sicily in our last night in the Etna region. — 3 years ago

with Joseph

John Osgood

9.2

Showed well but not outstanding. Cork was soaked to the top. — 7 months ago

with Randy

Peter Sultan

8.9

When in Portugal drink Anselmo Mendes… from the local mini mart…so savory, tart, & begging for food…a few digestif biscuits & some local goat cheese, this sings. Medium bodied, & so not for the faint of heart. — 3 years ago

This Guy Making Books

9.0

From a full tasting of Frank’s wines, this one got my second place after Magma.
For details check other people´s comments. — 4 years ago